Béchamel sauce
Béchamel sauce
Béchamel sauce
5
1
Stefano Moraschini
Melt the butter in a small saucepan, add the sieved flour and dilute the mixture with warm milk; Cook the sauce for 10 minutes and then season with salt, pepper and nutmeg.
Calories calculation
Calories amount per person:
850
Ingredients and dosing for 1 person
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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