Veal roast with bacon

Veal roast with bacon
Veal roast with bacon 5 1 Stefano Moraschini


Logs the meat with Bacon cut into pieces and then Brown it in butter and four tablespoons of oil to 1/4 of an hour.

Add salt and pepper.

Add the juniper berries and mash lightly with a fork.

After five minutes, pour the wine and cook covered for 3/4 of an hour making sure the attacks not on the breast.

Almost at the end add the cream dilution in cooking.

Cut into slices the roast and nappatelo with its sauce.

Veal roast with bacon

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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