Baccalà alla vicentina

Baccalà alla vicentina
Baccalà alla vicentina 5 1 Stefano Moraschini


Dry the sliced onions in butter and a little oil, then add the fish pieces clean, lightly floured barbed and let them Brown.

Cover with milk and bake for 2 hours sweet focus.

To 3/4 c.

cooking combine chopped garlic, parsley and anchovies thinned with a little oil.

Baccalà alla vicentina

Calories calculation

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Ingredients and dosing for 4 persons


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