Roast with prunes
Instructions
Keep the plums to soak in warm water for about an hour.
In a pan, with oil and butter, place the veal breast and Brown well on both sides; squirt with a glass of wine and let evaporate; Add salt, pepper and add the drained prunes.
Cover, switch in the oven at 200 degrees for about an hour.
Ingredients and dosing for 4 persons
- 600 g of veal breast
- 300 g of prunes
- White wine
- Olive oil
- Butter
- Salt
- Pepper