Duck with cherries
Instructions
Wash and dry the duck then add salt and pepatela internally and gently twist and half of the butter worked with the crushed clove.
Linked the bird then place them in a baking dish.
Melt the remaining butter and duck ungeteci.
Cook in the oven at 220 degrees for about 50 minutes.
Meanwhile, wash the cherries and cherries then, about 20 minutes before the end of cooking, combining them with duck kirsch.
Finish cooking basting occasionally with the sauce.
Ingredients and dosing for 4 persons
- 1 about 1200 g duck
- 500 g of black cherries
- 40 g of butter
- 1 clove
- Kirsch
- Salt
- Pepper