Boats of hard boiled eggs to the Maître D ' hôtel
Instructions
Shelled hard-boiled eggs and cut them in half lengthwise.
Gently remove the yolks from egg trays and place them in a bowl, spappolandoli with a fork until you reduce them to mush.
In another bowl beat the butter with a wooden spatula, then add the anchovy paste, mustard and mayonnaise, stirring everything carefully.
Finally the mixture together egg yolks, mixing them well.
Put now the dough into a cake from the syringe and spremetene a big clump in each egg white boat.
To make more refined this appetizer, you can garnish the eggs with strips of black truffle.
Ingredients and dosing for 4 persons
- 6 hardboiled eggs
- 25 g of butter
- 1 tablespoon of anchovy paste
- 1 teaspoon of mustard
- 3 tablespoons of mayonnaise
- 1 black truffle (optional)