Baci di dama (2)
Instructions
Finely chop the almonds and mix together sugar, flour and butter.
Mix well and when you get a homogeneous dough cut into balls slightly squashed with a diameter of 2-3 cm.
Place them on the baking buttered and cook for 15 minutes on moderate heat; baked and then let cool.
Meanwhile, melt the chocolate in a Bain-Marie.
Take half of the cookies and put a little melted chocolate on the flatter, closing with the other half of the cookies.
Chocolate, cooling, will weld the ' kissing ' each other.