Recipes with butter
In the following list of recipes you can find 8.676 recipes made with butter ingredient.
Page 3 of 17
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Cut the fontina cheese and bread cubes and combine them with eggs and milk, and then leave. Form of dumplings and crush them, sauté on both sides and boil for...Main ingredient: Fontina Cheese
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This is a recipe that looks in the cafeterias of the sixteenth century. He mixed the meat with bread, eggs, nutmeg, a little melted butter and salt. Make balls...Main ingredient: Veal
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Remove the crust from the bread and cut them into thin slices. Beat eggs with milk and pour it on sandwiches with lard with butter. Add the parsley, season,...Main ingredient: Panini
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Place the flour and place the chopped butter, sugar and egg yolk (keeping aside the white). Knead rapidly. Roll out a sheet about one cm high, then cut the...Main ingredient: Butter
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The doses given are sufficient for about 500 g of biscuits. Pass through a sieve the flour types 2, along with sugar, cocoa, vanilla and a pinch of salt; put...Main ingredient: Butter
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Chop onion, garlic, parsley and let them wither in butter and two tablespoons of oil. Add the artichokes, cleaned and cut into thin wedges and minced meat,...Main ingredient: Artichokes
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135-degree oven. Cook the garlic for a few minutes, then pour the oil in an ovenproof dish. Cut the peppers into chunks large enough and place on the bottom of...Main ingredient: Pike
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Cook spinach, drain them, then toss them to the knitting mill. Chop the flesh and ham. Mix meat, ham and spinach, add two tablespoons of grated cheese, mix...Main ingredient: Béchamel Sauce
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Boil the vegetables in salted water, drain, squeeze and chop finely. Blanch the brains in boiling water for a few minutes, go in cold water and let dry...Main ingredient: Swiss Chard
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Cook for 10 minutes spinach with a knob of butter and a little salt. Combine spinach cottage cheese, 2 tablespoons Parmesan cheese, nutmeg, salt and pepper....Main ingredient: Ricotta
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Cook al dente pasta in salted water, drain and pass it into cold water. Place it on a dry cloth. Clean and Wash spinach, squeeze dry and chop, boil them...Main ingredient: Spinach
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First, prepare the pasta for cannelloni. Let it rest and, meanwhile, put in a terracotta vessel half the butter, oil, beef and veal, boned and chopped chicken...Main ingredient: Beef
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Cut the dough into squares and boil them. Brown the onion in oil and butter, add the meat and sausage, chopped peeled mushrooms and simmer for 5 minutes. Place...Main ingredient: Mincemeat
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This recipe is originally from Agrigento, where the cannelloni of godfather are prepared in special occasions, celebrations or invitations. Place the flour on...Main ingredient: Beef
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Do the eggrolls for cannelloni with eggs and flour. Grease the bottom of a pan thoroughly with the skin of the ham. Add to bechamel chopped ham and cheese....Main ingredient: Eggs
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Do the eggrolls for cannelloni with eggs and flour. Grease the bottom of a pan thoroughly with the skin of the ham. Add to bechamel chopped ham and cheese....Main ingredient: Eggs
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First you thaw the spinach, putting them in a small saucepan with salted boiling water and low lasciandoveli until the block has completely melted. At this...Main ingredient: Spinach
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Please find the mushrooms in warm water. Peel spinach, wash them repeatedly and cook with water alone remained adherent from washing them and a handful of...Main ingredient: Pig
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Clipped from squares and cook pasta in salted water; drain and place them on a cloth. Boil spinach and mince, mix them with butter, cottage cheese and a...Main ingredient: Spinach
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Cook the cod into pieces in oil with chopped carrot, onion and celery. After 15 minutes, add the boiled and drained broccoli, salt and continue cooking for...Main ingredient: Cod
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Put the flour into a bowl, make a recess in the middle break in the eggs, add a little water three tablespoons of tomato paste and a pinch of salt. Knead the...Main ingredient: Brain
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Go to the meat grinder the pulp of boiled chicken, ham and brain skipped the butter, add the softened bread crumbs in the broth, egg, parmesan and salt and...Main ingredient: Chicken
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Wash the vegetables and cut them into tiny cubes.In a pan gently fry the chopped onion in the butter and oil.Before the sauce pour the browned vegetables.Stir...Main ingredient: Zucchini
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Prepare the sauce: Peel the onion, cut into thin slices and let it irribiondire for 2 minutes at full power in a baking dish with the butter. Add the peeled...Main ingredient: Tuna
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Wash the vegetables and cut them into tiny cubes. In a pan gently fry the chopped onion in the butter and oil. Before the sauce pour the browned vegetables....Main ingredient: Cannelloni
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Scalded rectangles of dough into lightly salted boiling water, you may add a tablespoon of oil. Al dente, drain and put them to dry on a clean towel. The feta...Main ingredient: Feta Cheese
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Scalded rectangles of dough into lightly salted boiling water, you may add a tablespoon of oil. Al dente, drain and put them to dry on a clean towel. The feta...Main ingredient: Feta Cheese
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Prepare the dough. So be found in hot water the dried mushrooms, coarsely tritandoli along with the ham. Fire place a pan with chopped onion, 2 tablespoons of...Main ingredient: Ham
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Together in a bowl the flour sieved icing sugar and butter very soft or loose, but cold. Stir quickly to blend all the ingredients, add the egg whites not...Main ingredient: Butter
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In a saucepan melt the butter with the honey and sugar, Add flour and lemon juice. Then stir. Take a teaspoon of small quantities of dough and arrange on a...Main ingredient: Nutella
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Carefully clean the biete, wash them under running water, deprive white coasts and put what's left in a saucepan, simmer the biete with only residual washing...Main ingredient: Ricotta
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Pounded in a mortar salmon so as to reduce it to a pulp. Whip the butter slightly with a wooden spatula, incorporating a few drops of lemon. Then join the...Main ingredient: Salmon
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Let thaw the puff pastry, then roll out to 3 mm thick. Cut it into wide strips a cm. and 10 cm long. Grease butter special cylinders for cannoli (or great...Main ingredient: Eggs
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Mix and let stand at least one hour. Spread in a not-too-thin pastry, cut out squares of 10 cm to the side. Roll on the cannoli, attach corners with egg white,...Main ingredient: Ricotta
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Thoroughly wash the razor clams, then soak them in cold water and lasciateveli for 2 hours, changing the water every 30 minutes. Prepare a very fine chopped...Main ingredient: Razor Clams
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Open the razor clams, place them in a pan greased with olive oil, dust them with copious amounts of breadcrumbs and parsley, add the butter flakes, soak them...Main ingredient: Razor Clams
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Cook the razor clams in salted water. In a pan you make toast in the oil the cloves of garlic sliced and chopped parsley, then add the tomatoes, spappolandoli...Main ingredient: Black Olives
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Bake the Razor Clams al dente. 1 in saucepan saute the garlic in the olive oil with the chopped parsley. Then add the crushed tomatoes, salt, pepper and cook...Main ingredient: Peeled Tomatoes
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To wither in oil and butter onion and chopped Bacon, pour the wine, let it evaporate, then add the frozen peas, add salt and cook. Cook pasta al dente in...Main ingredient: Peas
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Put the icing sugar and eggs into a bowl and roll them into balls until mixture is uniform and bloated. Add, little by little, the all-purpose flour,...Main ingredient: Blueberries
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Roll out thawed puff pastry and cut into long strips about 20 cm. and 3 cm wide. Sprinkle the sausage with mustard, wrap them in strips of dough and close the...Main ingredient: Pork Frankfurters
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Prepare a white sauce with butter, flour and milk, Cook for 10 minutes; combine Parmesan, chopped mortadella and ham and salt. Place the mixture over thawed...Main ingredient: Puff Pastry
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Mix flour and baking powder, add eggs, honey, coffee, vanilla and almonds. Obtained from the paste some 3 cm thick rolls, mash, cook them on a buttered baking...Main ingredient: Almonds
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After having scalded almonds in boiling water, then peel them and put them in the oven to dry for at least 5 minutes. Then slice them, made them cool....Main ingredient: Almonds
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Clean with a hard brush the shells, then wash them and put them in a large pan, laying them rounded side. Let them open on the fire, then levatele and with a...Main ingredient: Scallops
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Thoroughly wash the scallops, thread the skewers alternating in molluscs walnut to coral, salt, and pepper and place in a deep dish; irrorarli with the oil,...Main ingredient: Scallops
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After working the scallops, season with salt, pepper and sprinkle with a little oil; put them in a covered dish in the refrigerator for 30 minutes. Blanch the...Main ingredient: Scallops
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Open the scallops with a sharp knife, remove the fruit and divide the two valves of the shell. Deleted from molluscs the grey border, then separate the pulp...Main ingredient: Scallops
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Peel the mushrooms, wash them quickly, dry them and cut them into slices. Open the scallops and remove clams from shells. Rinse under running water and immerse...Main ingredient: Scallops
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Carefully wash the scallops under running water, wiping with a brush to remove all traces of sand, then place them in a saucepan and let them open vibrant...Main ingredient: Scallops
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Clean all the vegetables and cut them into chunks and torniteli. Scalded for 8-10 minutes, the carrot, celery and turnip and for 3-5 minutes the zucchini and...Main ingredient: Scallops
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The scallops are a precious clam and are also called coquille Saint Jacques, St. James shell or pellegrino. These shells can be opened in raw, even with the...Main ingredient: Scallops
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Clean the scallops with the walnut and the coral. Wash well and dry concave shells. Put in each shell a capesanta with his coral, add salt and pepper, sprinkle...Main ingredient: Scallops
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Open and thoroughly rinse clams and convex parts of the valve, which you will use as cooking containers. Cut the white part (Walnut) into slices, leaving the...Main ingredient: Scallops
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Open the scallops, estraetele and the valve. In a saucepan, boil some water, salt, wine and vegetables for 10 minutes, add the scallops and cook for 4 minutes....Main ingredient: Scallops
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Prepare the sauce by melting butter 20 g, combine the flour, milk, stir and boil for 5 minutes. Combine the cream, salt, pepper, nutmeg, parmesan cheese and...Main ingredient: Scallops
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Prepare the sauce: in a saucepan, place half the butter, olive oil, chopped parsley, anchovy disbanded, brandy, ground pepper and crushed garlic. Open the...Main ingredient: Scallops
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Prepare the dough with flour, eggs and a pinch of salt. Knead for 10 minutes or until it is well blended and fluffy. Wash the herbs, bring to the boil in...Main ingredient: Marjoram
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Bake the pumpkin. Pass it through a sieve and put it in a bowl. Combine the egg, parmesan, salt and nutmeg. Mix the dough. With the flour and eggs make a...Main ingredient: Pumpkin
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For this preparation takes big enough mushrooms chapels. Clean the mushrooms, then disconnect the chapels from the stalks and chop them. Chop also garlic,...Main ingredient: Mushrooms
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Finely chop the veal, beef and sausages by passing them twice to the meat grinder. Then put the proceeds into a pan with melted butter and saute over lively....Main ingredient: Parmesan Cheese
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Cut the chicken into pieces and sauté in butter with chopped veal. Chop the meat with prosciutto and mortadella and put the mixture into a bowl. Combine the...Main ingredient: Chicken Breast
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Let thaw the puff pastry. Prick the sausages, wrap it in aluminium foil and lessatelo for an hour and a half. Clean the herbs, boil in salted hot water, drain,...Main ingredient: Salami
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Christmas recipe. Fiammeggiate and wash the Capon, carefully dry salt inside and inserted into the abdomen 3 kumquats pockmarked with a fork; then place it in...Main ingredient: Gurnard
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Season the chicken inside with a knob of butter mixed with a little chopped parsley. Fasciatelo with the slices of bacon and tie it. Lay on the table a sheet...Main ingredient: Gurnard
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Wash the Capon, lessarlo for 10 minutes in boiling salted water, leave it to drain and allow it to cook with oil, butter, Sage and truffle lamellas. Combine...Main ingredient: Gurnard
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Peel the sausages and mix it with the chopped meat by joining the breadcrumbs soaked in broth and squeezed, chopped parsley, Rosemary, garlic, onion, Sage,...Main ingredient: Gurnard
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In a bowl mix the meat, sausage crumbled and stripped, bread crumbs, cheese, eggs, chopped onion, garlic, parsley and herbs. Season with salt and pepper and...Main ingredient: Gurnard
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Prepare the broth in a pot 2 liters of cold water, vegetables, spices, knee, neck, gizzard, liver and the paw Bared. Savoury Pies. Bring to a boil and then...Main ingredient: Gurnard
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Clean and empty the Capon. Chopped ham, tongue, spinach, carrot and parsley. Gather it all in a bowl, mix with beaten eggs, bread crumbs soaked in milk or...Main ingredient: Gurnard
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Christmas recipe. Clean the Capon, asportategli wings and thighs and disossatelo without breaking it. Remove the entrails and that will keep it aside for the...Main ingredient: Gurnard
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Wash well and coarsely chop the cabbage; then take a large saucepan and saute in oil and butter, chopped onion, garlic and diced bacon. Combine the cabbage,...Main ingredient: Cabbage
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Separate the Rosemary leaves from the Woody part that leave them on, and make a beat along with the ham. Lardellate the kid with the beat, ungetelo prepared...Main ingredient: Kid
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You toast a medium size onion, finely sliced with butter and oil. Then, in the FRY, take to Brown the pieces, slapstick, meat goat. Season with salt and...Main ingredient: Kid
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Soffriggi (possibly in a crock) beaten of garlic and parsley with oil or butter. When imbiondirà, lay the pieces of floured kid and Brown over medium heat....Main ingredient: Kid
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Wash the strawberries, remove them and drain picciuolo. Cut in half the bigger. Put the butter in a pan and let it melt. Add the sugar and continue to stir...Main ingredient: Strawberries
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Cut deer meat into pieces and let it marinate for at least 12 hours in a bowl where you poured the wine and added spices, a stick of celery cut into pieces,...Main ingredient: Roe Deer
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Shred the parsley, carrot, celery, onion, 1 clove of garlic. Cut the meat into pieces and put it to marinate for 3 days with vegetables, herbs, spices, salt,...Main ingredient: Roe Deer
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Maturation: indispensable in Bowl with olive oil and spices, but never in the refrigerator. Sprinkle the meat with carrots, an onion, a stick of celery, bay...Main ingredient: Roe Deer
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The candies are a special stuffed pasta. Using a non-stick pan, melt the butter, add the prawns and saute it for about 7 minutes. Soon after, add the brandy...Main ingredient: Shrimps
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In a pan melt a knob of butter and briefly insaporitevi the meat, stirring often. Withdrawn from heat, transfer to a bowl and add the finely chopped...Main ingredient: Mortadella
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Using a nonstick pan, melt the butter in low heat. Soon after, add honey and stirring constantly, add the rum, which will evaporate for a few minutes by...Main ingredient: Dark Rum
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Boil the artichokes for 10 minutes in boiling salted water, drain, cut into slices and place them on a serving dish. Put in a casserole, at very low heat,...Main ingredient: Artichokes
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Clean the artichokes and cook for about 10 minutes. In a saucepan left melt a knob of butter, Add flour and when he took color gradually diluted with warm...Main ingredient: Artichokes
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Boil the artichokes for 10 minutes in boiling salted water. Drain, dimezzarli and arrange on serving dish. Put in a small saucepan, over low, butter already...Main ingredient: Artichokes
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Carefully clean the artichokes removing the stems, tips, outer leaves and any fluff in the Middle, then pass them for a few minutes in a pan where you will...Main ingredient: Artichokes
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Clean the artichokes by tougher leaves and tipped with spines, cut them into 4 and time in a bowl with water and lemon juice (not to let them blacken). Cook in...Main ingredient: Artichokes
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Clean the artichokes, cut them into wedges, sauté in a mixture of chopped onion, oil and butter, sprinkled with wine, then add the tomatoes smoothies, add...Main ingredient: Artichokes
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Clean the artichokes and cut into wedges. Boil Them. In a saucepan melt the butter soft flame. Add 4 egg yolks, well beaten and, stirring constantly, gradually...Main ingredient: Artichokes
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Blanch the artichokes in lightly salted boiling water and drain. Combine the bechamel yolk, albumen mounted to snow and the Parmesan. Arrange the artichokes in...Main ingredient: Artichokes
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Peel and halve the artichokes, then steaming for about 15 minutes and put in buttered baking dish 1. Prepare the bechamel with 50 g butter, 50 g of flour and...Main ingredient: Artichokes
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Blanch the artichokes in lightly salted boiling water and drain. Combine the bechamel yolk, albumen mounted to snow and the Parmesan. Arrange the artichokes in...Main ingredient: Artichokes
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Peel the artichokes, remove the stem and time in water acidulated with lemon juice. Cook in boiling salted water with the addition of lemon juice. Drain and...Main ingredient: Artichokes
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Clean the artichokes and keep the stems. Cut the artichokes into wedges and peel the stems. Immerse in water acidulated with lemon juice. Drain them and put...Main ingredient: Artichokes
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Boil the artichokes, thawed and cut into slices lengthwise. Pass them in beaten eggs with a pinch of salt and breadcrumbs. FRY in butter as the chops alla...Main ingredient: Artichokes
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Peel the artichokes, stretched a bit and leaves as they are quick time in salted water with the juice of half a lemon. Drain them and boil in salted water for...Main ingredient: Artichokes
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Split artichokes in wedges. Peel the potatoes and cut them into small pieces. Clean lettuce and reduce it into strips. Dissolve 60 g of butter in a saucepan,...Main ingredient: Artichokes
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Clean the artichokes, cut into 4 pieces and divide them into very thin slices. Boil them in salted water and with half a lemon, not to let them become black....Main ingredient: Artichokes
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Good ham, chopped parsley and two cloves of garlic. Fill each artichoke with this preparation and put them next to each other in a pan with a little oil and...Main ingredient: Artichokes
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Clean the artichokes by removing the hard leaves, cut the tips and shape the bottom. Wipe the disc with 1/2 lemon and dip them in salted boiling water,...Main ingredient: Artichokes
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Clean the artichokes, wipe them with half a lemon and heat in boiling water; Let them cool; open them to flower and season with olive oil and lemon. Work...Main ingredient: Artichokes
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Clean the artichokes, remove the stems and cut them into wedges lengthwise. Parboil for about 10 minutes in salted water and then drain really well. Prepare a...Main ingredient: Artichokes
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Scalded for 5 minutes in boiling salted water the artichoke hearts, drain them and divide them into 4 segments.Prepare the sauce by heating the broth with the...Main ingredient: artichoke hearts
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Remove the artichoke leaves the toughest extreme and cut the thorny Crown. Gently open the leaves and emerge them in water acidulated with lemon juice....Main ingredient: Artichokes
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Remove the toughest leaves, artichokes, removing the tip, and divide in half by cutting into slices and place them immediately in water with the juice of 1/2...Main ingredient: Artichokes
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Clean the artichokes, boil them and divide them into wedges. Add the artichokes in the butter. Beat the eggs with the cream, salt, pepper, lemon juice, Basil...Main ingredient: Artichokes
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Clean the artichokes, divide them into four wedges and keep them in water acidulated with lemon juice. Drain them and boil them in salted boiling water. Grease...Main ingredient: Artichokes
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Peel the cardi, cut the ribs into chunks of approximately five inches by removing all the filaments. Place them in a pot with plenty of water, lemon juice, one...Main ingredient: Cardi
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Make a gravy by Browning the butter, onion, garlic, carrot, celery, parsley and finely chopped basil, then add the minced meat and sausage, then wet with...Main ingredient: Thistle
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Cut the cardo apart and remove the filaments. Let them boil for 2 minutes in boiling water with the lemon juice and then drain them. 1 frying pan FRY oil,...Main ingredient: Cardi
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Clean the cardi, cut them into pieces and put them to soak in water and lemon. In a saucepan melt the butter with the oil and garlic, add the anchovy fillets...Main ingredient: White Thistles
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Peel the cardi, cut the ribs into pieces of about eight inches by removing the filaments. Boil them in two litres of salt water acidulated with lemon juice....Main ingredient: Cardi
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Boil for 20 minutes the Thistles washed and cut into pieces in boiling salted water, adding 1 tablespoon of flour and the lemon juice. Meanwhile, melt the...Main ingredient: Cardi
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Arrange the chopped Thistles pieces of 6 cm, in a bowl containing water acidulated with lemon juice. Put it in a clay pot of water, place it on the fire and...Main ingredient: Cardi
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Peel the cardi, cut the ribs into pieces of about five centimeters and eliminated all the filaments. Boil them in salted water letting them simmer for about...Main ingredient: Cardi
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Wash away the cardi, depriving them of filaments and cut into pieces. Boil salted water, combine butter, flour, lemon juice and throw the Thistles. Cook at...Main ingredient: Cardi
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The Thistles are completely peeled, leaving only the coasts, sliced from 5/6 cm. and boiled (30 minutes).They then put in a pan where we made a sauce of garlic...Main ingredient: Cardi
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Thoroughly clean the cardi, wash, and cook them in salted water. When cooked cut Thistles of the length of about 5/6 cm. Arrange in buttered baking dish, cover...Main ingredient: Cardi
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Trim away the root and tough ribs of thistles and cut other pieces. Lift up the strands and put the Thistles in a bowl with cold water acidulated with a few...Main ingredient: Cardi
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Clean the cardi from tough ribs and cut into 10 cm pieces, sfilateli and run in water and lemon. Dissolve in water 2 tablespoons flour, add more water the...Main ingredient: Cardi
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Wash away, wash the cardi and soak them for an hour changing the water several times. Bring to a boil a pan of salted water and add the cardi, cover and cook...Main ingredient: Cardi
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In a saucepan, sauté in butter 1500 g of sirloin, cut into small squares, with the caveat of stir occasionally; then add a little water, a clove of garlic,...Main ingredient: Calf
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Take a nice chunk of meat and Brown well in the butter, add the broth a little at a time and add salt and continue cooking over low heat for at least 70...Main ingredient: Calf
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Brown the meat in butter, adding the broth a little at a time. Add salt and continue cooking over low heat for at least 70 minutes. Add milk and flour and...Main ingredient: Calf
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Clean, scrape and rinse the carrots. Cut into julienne. Let soften in a saucepan with the butter over high heat. Season with salt and season with a pinch of...Main ingredient: Carrots
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Finely chop the capers, parsley and onions. Sauté the chopped herbs in oil and butter, then add the carrot slices and mix. Bring cooking slowly, covered,...Main ingredient: Capers
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Wash and scrape carrots, cut them into slices and scottatele with a little salt. Melt the butter in a pan and add the carrots, salt, pepper and a teaspoon of...Main ingredient: Carrots
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Scrape and rinse the carrots. Slice and place in a saucepan with the butter and salt and wire blankets of water. Simmer them gently until they will have...Main ingredient: Carrots
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Wash the carrots and cut them into rings. Blanch 5 minutes in boiling salted water, then drain. Slice the onion and let it wilt in the burro. Add the carrots...Main ingredient: Carrots
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Wash the carrots and cut them into rings. Blanch for 5 minutes in boiling salted water then drain. Make a chopped with garlic and onion and sauté it in butter,...Main ingredient: Carrots
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Brush and wash the carrots; cut into slices and season with salt. Blow them up bustling focus in the oil and sprinkle with a few caraway seeds. Sprinkle with 1...Main ingredient: Carrots
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Scrape, wash and cut carrots into rings. Put them in a pan with the butter, 3 tablespoons oil, garlic, sliced and 1 glass of water. Cover and cook over medium...Main ingredient: Carrots
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Peel the carrots, ends removed, wash them and cut them into julienne. Melt the butter in a large skillet, combine the carrots, season with salt and cook for...Main ingredient: Carrots
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Clean the carrots and thickly. Melt the butter in a large bowl, pour the carrots, salt and cover with the milk; simmer for 20 minutes. Toward the end of...Main ingredient: Carrots
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Boil for 5 minutes 500 g carrots, drain them and pass them in a pan with 45 g of butter. Cover flush with meat broth and cook fresh focus until all the stock...Main ingredient: Carrots
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Clean the carrots and cut them into rings. Melt the butter, add the carrots and simmer them lively. Add salt, pepper and pour in the cream, lowering the fire....Main ingredient: Carrots
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Clean and boil the carrots, half-cooked, drain and cut into rings. Put them in a pan with the butter, cream, salt and pepper and let it cook slowly until the...Main ingredient: Carrots
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Peel the carrots and cut them into thin sticks. Brown the onion with the garlic in the butter, then add the carrots, season, then add the broth. Cover, lower...Main ingredient: Carrots
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Scrape, wash and dry the carrots. Cut into thin slices. Wash and cut celery into small pieces. Peel the onions. Melt the butter and oil in a pan and start to...Main ingredient: Carrots
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Peel or scrape the carrots, wash and cut into 5 cm pieces. Cut each piece into sticks of the same thickness. Clean, Peel and finely chop the onion. Then heat...Main ingredient: Carrots
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Wash and scrape carrots, cut them into logs about 3 cm to 1, flavour in 40 g butter in a saucepan, add a pinch of sugar, cover, Cook on low heat 20 minutes,...Main ingredient: Carrots
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Cut the pancetta into sticks. Melt 10 g butter in a pan and fry the bacon. Peel the onions and chop. Add the bacon and cook until they begin to Brown. Do heat...Main ingredient: Carrots
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Scrape and rinse the carrots. Dry them and slice them very thin slices. Peel and dice Apple. Melt half the dose of butter in a pan, add carrots and apples and...Main ingredient: Carrots
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Scrape the carrots, wash them and cut them into rings. Wash the lemon, dry it and grate the Peel. Cut it in half and squeeze it. In a nonstick saucepan, place...Main ingredient: Carrots
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Cut the carrots a little thick slices and put them aside for a quarter of an hour in salted water. Chop the spring onions and carrot and butter in a saucepan....Main ingredient: Carrots
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Clean and peel the carrots, leaving a piece of stem attached. In a saucepan, then heat the butter with the sugar and salt, add the carrots and cook them for a...Main ingredient: Carrots
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Scrape the carrots, wash them, cut them into slices and weigh them together. Place in saucepan, cover them with twice the weight of broth and cook and plan...Main ingredient: Carrots
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Cook the carrots clean in lightly salted water for 20 minutes. Drain and cut in slices and put them in a pan with a knob of butter. Cook, stirring, for 3...Main ingredient: Carrots
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Cut carrots and FRY in butter with chopped parsley; season with salt and pepper. Sprinkle the carrots with the wine, bring to gentle cooking and serve hot.Main ingredient: Carrots
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Scrape clean the carrots and cut them to diskettes. Fry them in butter with chopped parsley, salt and pepper. Just Brown, wet them with white wine and let...Main ingredient: Carrots
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Let thaw slightly Brown and carrots in butter with chopped parsley, salt and pepper. Cover with the wine, bring to gentle cooking and serve hot.Main ingredient: Carrots
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Put the carrots in a saucepan, combine butter, oil, garlic, split in half. Add a glass of water, cover and put on a moderate flame. Add the chopped parsley,...Main ingredient: Carrots
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Clean the carrots and cut them into rings. Melt the butter in a little oil, then add the carrots, season with salt and cover with water. Cook in covered...Main ingredient: Carrots
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Check carrots at the ends, carrots, wash them and cut them into thin slices. In a pan melt the butter in a little oil, add the carrots, cover with water and...Main ingredient: Carrots
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Cut the carrots in Matchstick, place in saucepan, cover with water, add wire salt, sugar and butter in small pieces. Cook over a moderate heat until the water...Main ingredient: Carrots
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The first thing to do is to prepare the carrots, then peel them, wash them carefully and emerge them in a pot of boiling salted water. Let them cook for about...Main ingredient: New Baby Carrots
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Blanch for 10 minutes the carrots in boiling water. Let her taste in a skillet with butter and chopped onion, sprinkle with flour and add milk. Add salt and...Main ingredient: Baby Carrots
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Prepare the carrots and boil in salted boiling water for about 10 minutes. Drain, let cool and cut them into sticks. In a saucepan melt the butter sweet flame,...Main ingredient: Baby Carrots
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Let the CARP soak for 2 hours in cold water. Sgocciolatela, evisceratela and wash it carefully. In a pan heat two tablespoons of oil with a knob of butter and...Main ingredient: Carp
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Clean and wash thoroughly the carp, let it cook on the stove in a baking dish with a spoonful of oil, washed and chopped vegetables and grated stale sandwich....Main ingredient: Carp
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Eviscerated fish, wash them and dry them. Brush with olive oil and lemon juice, cook them on the grill. Let soften butter at room temperature, insaporitelo...Main ingredient: Carpe
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To purify the CARP for several hours under cold water. Make several incisions on the back and insert a small piece of garlic and bay leaf, sprinkle with thyme,...Main ingredient: Carp
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Finely chop the leeks, place them in a pan with a knob of butter, add salt and pepper, cover and let simmer for about 10 minutes, adding, if necessary, a...Main ingredient: Carp
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Squamate carp, then empty it and infarinatela, then let it cook with oil and butter on both sides. Then add the tomatoes peeled, freed from the seeds, and...Main ingredient: Carp
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Saute in a little butter 1 onion, 1 stick of celery, 1 carrot 1 chopped turnip and together. Season with salt, pepper, 2 Bay leaves, 1 pinch of thyme, 1...Main ingredient: Carp
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The rack of lamb is obtained from back of lamb and includes the ribs with intercostal muscles attached. A rack weighs 600 g on average and is enough for 4...Main ingredient: Carr è of lamb
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Marinate the meat in red wine, salt and pepper. Clean and Wash spinach and cook in a little butter. Related cooking sauce of spinach with a knob of butter....Main ingredient: Pig
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Ask your butcher to remove the basic bone of loin and lay bare the ribs. Then open the flesh and along the seam you have a row of plums. Rolled up and tied...Main ingredient: Pig
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Tie the loin of pork with a spaghino to keep in shape during baking. Cut the garlic cloves in half and toss them in the salt and some freshly ground pepper....Main ingredient: Pig
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Logs the meat with cloves, soffregatela with coarse salt mixed with Rosemary and Sage, bind them with a white kitchen Twine. Half chopped onion, put it in...Main ingredient: Pig
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Sage, Rosemary and chopped 1 garlic clove, mix in some fennel seeds and a pinch of salt. Spread the mixture on liver slices, cover with slices of bacon and...Main ingredient: Calf
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Boil water in a pot. Blanched tomatoes 10 seconds, then rinse under cold water and Peel. Cut into four. Wash and dry the peppers; cut it in half, remove the...Main ingredient: Hake
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Cook the pasta. Meanwhile, place in a pan of tomato sauce and cream, making it boil. Drain the pasta, and dress with butter prepared sauce, add the cheese and...Main ingredient: Ham
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Cook the pasta, then simmer the tomato sauce and cream. After I drained the pasta and dress with butter sauce that you just cooked, add the diced ham and...Main ingredient: Cream
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Knead the flour with a little cold water. Knead the dough until it is thus obtained matta. Roll out the dough: that will be the case. Coated with it a well...Main ingredient: Eggs
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Knead the flour with the yeast, lard, a pinch of salt and just enough water. Let the dough rise for an hour. Knead dough again combining the butter, cheese and...Main ingredient: White Flour
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First you must obtain sour dough yeast; which is obtained by leaving fermenting flour and water mixed together. Mix the sour dough with yeast an egg and flour...Main ingredient: Sultanas
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Do raisins soaked in a cup of warm water. Peel the pumpkin, remove the seeds and filaments and cut it into cubes. Boil salted water and bake the pumpkin cubes...Main ingredient: Pumpkin
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In a large Pan fry in oil and butter chopped onion. When he took color, add the pork and sliced leg, let them Brown, adjust salt and pepper, cover with broth,...Main ingredient: Pig
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For the filling: In a saucepan with a little oil, Brown the garlic, onion, Sage and Rosemary. Cut the meat into pieces and add to the sauce, leaving her Brown...Main ingredient: Beef
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Shortbread: use soften butter. Knead all ingredients (if you have a food processor does all him), make a ball and wrap once in foil, place in the fridge for at...Main ingredient: Ricotta
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Pass in the flour 1000 g of shoulder of veal slices and cook them in a pan with butter. Add salt, pepper and add 2 large sliced onions. When the onions become...Main ingredient: Calf
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Cut the onion into thin slices and Brown in a large pot along with the bacon and butter. Cut the meat into small pieces and put them to cook in the sauce....Main ingredient: Pig
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Sift the flour and baking powder into a large mixing bowl; Join 5 pinches of salt, oil, sugar and the grated lemon rind. Mix with cold water in quantities to...Main ingredient: Chestnut Flour
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While the raisins are recovering in warm water, mix and sift the chestnut flour with sugar and a pinch of salt; put it in a large bowl and gradually add the...Main ingredient: Chestnut Flour
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In a bowl put the chestnut flour, 4 tablespoons of olive oil, sugar and a little salt. Mix thoroughly and add, stirring constantly with a wooden spoon, 900 g...Main ingredient: Chestnuts
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Soak in warm water and dried chestnuts, devoid of Peel and hangnails, throughout the night. Boil in water, keeping the fruit whole and solid. Pass in a pan...Main ingredient: Chestnuts
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Soak in warm water and dried chestnuts, devoid of Peel and hangnails, throughout the night. Boil in water, keeping the fruit whole and solid. Pass in a pan...Main ingredient: Chestnuts
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Carve the chestnuts with a Pocket knife and boil for 20 minutes. Meanwhile prepare the Brussels sprouts, remove the cores and outer leaves, wash them. In a...Main ingredient: Chestnuts
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Chop the chocolate and melt in saucepan, 1 Bain-Marie, stirring with wooden spoon 1. 1 In a bowl combine the softened butter, jam and worked in cream, 2...Main ingredient: Chestnut Jam
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In a bowl beat the eggs with the sugar, add the butter (melted), salt, rum and flour. Work the dough and add the yeast, dissolved in a spoonful of milk. Lay...Main ingredient: Eggs
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In a bowl, soften the butter, stir in sugar, then eggs, one at a time, stir and add the grated lemon rind, 1 pinch of salt and enough flour to make a soft...Main ingredient: Eggs
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Sift the flour with the yeast in a large bowl. Fairies the fountain and put the eggs, melted butter, rum, sugar and salt. Beat the ingredients with a fork and...Main ingredient: Eggs
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In a large bowl, put the flour, melted butter, egg yolks, sugar, grated lemon zest, rum and baking powder. Work the mixture until it becomes a smooth paste...Main ingredient: Flour
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Work well the eggs with sugar, then add the melted butter, flour, rum, yeast, vanilla and lemon rind. With this dough into balls and FRY in plenty of oil....Main ingredient: Eggs
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In a bowl beat the egg yolks and 3 long the 3 eggs with sugar. When the mixture is creamy and foamy, add the rum, melted butter, salt and mix well. Next add, a...Main ingredient: Eggs
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Beat the eggs with the sugar, add the grated lemon rind, vanilla and melted butter, then add the flour, yeast and knead with your hands. Cut several small...Main ingredient: Eggs
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Beat the eggs with the sugar, then add the melted butter, grated lemon peel, 1 pinch of salt, the flour, baking powder and mix well. Form small balls, fry them...Main ingredient: Eggs
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Put in bowl of mixer 200 g of flour and 100 g of warm water in which you have dissolved the salt. Knead the ingredients to get a batter that will rise in the...Main ingredient: Apples
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Put on the stove in a saucepan half a litre of water, made butter into pieces, sugar, grated lemon rind, cinnamon, a pinch of salt; as soon as the water will...Main ingredient: Eggs
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In a saucepan, Brown the Diced Bacon, add the meat of mutton, stir and cook for 10 minutes; Add the white wine, salt, pepper and continue cooking over low heat...Main ingredient: Lamb
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Make the dough with 4 eggs and almost double their weight (from shell) of flour (it must be a bit softer than usual). Let it sit under a towel. Soak the bread...Main ingredient: Sausage
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First, prepare the dough: put the flour on the work surface, sprinkle with salt, break in half the eggs and begin to work according to the basic recipe....Main ingredient: Sausage
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Place the flour on the work surface, sprinkle with a little salt, break in half the eggs and begin to work with your fingertips, slowly adding warm water in...Main ingredient: Beets
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Peel and wash the Catalonia. In a saucepan, bring to a boil very salted water and boil the Catalonia drained well after washing. Cook for a quarter of an hour,...Main ingredient: Catalonia
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Clean thoroughly, Catalonia cut lengthwise, wash and sgocciolatela. Bring to the boil salted water, join the Catalonia and cook for 20 minutes. Drain, allow to...Main ingredient: Catalonia
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Cook the sugar with a glass of water until the thread. Mix in just 300 g flour, walnuts and candied chopped finely, the essence of anise and cinnamon. Add the...Main ingredient: Nuts
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Steam Cook the cauliflower and remove from heat nicely al dente. Please find the mushrooms in warm water. Prepare a sauce making Brown the mushrooms in butter...Main ingredient: Cauliflower
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Peel and wash the cauliflower, split it into florets and lessatelo quite al dente in salted water or better yet to avoid discards, steamed. Drain, spread in a...Main ingredient: Cauliflower
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Boil the cauliflower and leave it to drain not overcooked. Cut it into pieces and put it in the dish. In a saucepan melt the butter, add the breadcrumbs and...Main ingredient: Cauliflower
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Divide the cauliflower into florets and boil in salted water until al dente. Brown the chopped onion in the butter and oil, then add the cauliflower, stir, and...Main ingredient: Cauliflower
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Peel and divide with cauliflower florets; Cook for 15 minutes in salted water. Blow it up in a pan with plenty of butter, then sprinkle with grated Parmesan a...Main ingredient: Cauliflower
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Peel and cut the cauliflower florets, wash and boil for 15 minutes in boiling salted water where you loose even a teaspoon of flour. Drain pretty al dente and...Main ingredient: Cauliflower
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Divide the cauliflower florets and boil them al dente, drain well (even better if the boil to steam). Grease an ovenproof dish, sprinkle with bread crumbs and...Main ingredient: Cauliflower
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Clean cauliflower, eliminated the toughest leaves and with a small knife split it into florets.Cook in plenty of salted boiling water for 15 minutes.Meanwhile,...Main ingredient: béchamel sauce
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Wash away the cauliflower, wash, lessarlo for about 10 minutes in boiling salted water, leave it to drain, let it cool and divide into florets. Fry the butter...Main ingredient: Cauliflower
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Divide the cauliflower florets and wash thoroughly in. Boil in salted water for about 20 minutes. Drain very well. Hard boil the eggs, let them cool, Peel...Main ingredient: Cauliflower
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Boil the potatoes, peel them and pass them to the blender and put them on the fire with half butter, processing them with a ladle and adding the broth, so you...Main ingredient: Cauliflower
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Wash away the cauliflower florets, divide it in and wash it thoroughly. Let it cook in salted water for 12 minutes. Drain the florets and flip them on a...Main ingredient: Cauliflower
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Remove the leaves from the cauliflower and the core; wash it and put it to full boil in salted water. Remove from the water scolandolo and place it in a...Main ingredient: Cauliflower
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Wash away the cauliflower, whole lessarlo for 20 minutes and leave it to drain well. Cut it in half and place in a baking dish. Boil the potatoes, mash and...Main ingredient: Cauliflower
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Clean cauliflower, then split it into florets and boil them in lightly salted water for about 5 minutes. Drain and let cool. After, put them in flour, then in...Main ingredient: Cauliflower
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Clean cauliflower, wash repeatedly under running water, place it in a pot full of boiling salted water, let it cook on moderate heat for 20-25 minutes and...Main ingredient: Cauliflower
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Boil the cauliflower florets split. Put it in a buttered baking dish, pour over the sauce and sprinkle with abundant grain. Bake in hot oven at 180 degrees for...Main ingredient: Cauliflower
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Put in boiling salted water. Wash cauliflower, florets and split as soon as the water boils put them to bake for about 15 minutes (cooking must be al dente),...Main ingredient: cauliflower
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Wash cauliflower and lessarlo in boiling salted water for 15-20 minutes. Leave it to drain it al dente, cool and divide into florets. Pass before the florets...Main ingredient: Cauliflower
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Boil the cauliflower in salted water to a boil for 20 minutes. Drain them, split it into florets. Put them in the egg, then in bread crumbs. Fry them in oil...Main ingredient: Cauliflower
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Clean cauliflower, choose the florets with little stem, wash and cook in boiling salted water for 5-6 minutes. Drain and sprinkle with lemon juice. In a pan...Main ingredient: Cauliflower
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Peel, wash and cut to the cauliflower florets. Boil for 20 minutes in salted water. Drain pretty al dente and cauliflower-shaped ricomponetele on a serving...Main ingredient: Cauliflower
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Wash away the cauliflower, divide it into florets and wash it. Chop garlic and onion and brown them with the oil and butter in a saucepan. Add the cauliflower...Main ingredient: Cauliflower
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Wash cauliflower well after divided into florets. Place them in a grid for steaming over two fingers of water and cook covered pot for 5 minutes from boil....Main ingredient: Cauliflower
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Turn on the grill. Cook cauliflower and broccoli to steam for 5-8 minutes. Meanwhile melt the butter in a small saucepan, add the flour, stir and let it toast...Main ingredient: Cauliflower
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In a saucepan heat the butter, let dry chopped onions, add the cabbage cut into strips and make season bright flame for a few minutes. Then lower the heat,...Main ingredient: White Cabbage
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Nectar and wash Brussels sprouts and dip them in cold water acidulated with lemon juice. Bring water to boil, add salt and cook al dente the Brussels sprouts....Main ingredient: Brussels Sprouts
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Clean Brussels sprouts and remove yellow or wilted leaves and cut out the excess stem. Wash and boil 10 minutes in water a little salty. Allow to cool and put...Main ingredient: Brussels Sprouts
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After you clean the Brussels sprouts, cook them in salted water. In a Pan fry gently for a little Bacon in butter, pour over the boiling cabbage and mix with...Main ingredient: Brussels Sprouts
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Chop the walnuts and cut into pieces the gorgonzola. Wash away the Brussels sprouts and boil them to steam for 15 minutes. Place them in a buttered baking dish...Main ingredient: Brussels Sprouts
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Boil Brussels sprouts in salted water, drain and keep warm. Melt the butter in a pan, add the orange zest and cook a few minutes. combine the orange juice,...Main ingredient: Brussels Sprouts
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Wash away the Brussels sprouts, rinse and boil them for 5 minutes in salted water. Chop the onions and brown them in butter, adding a little broth. Cook over...Main ingredient: Brussels Sprouts
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Nectar and wash Brussels sprouts and dip them in cold water acidulated with lemon juice. Bring water to boil, add salt and cook al dente the Brussels sprouts....Main ingredient: Brussels Sprouts
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Clean Brussels sprouts and remove yellow or wilted leaves and cut out the excess stem. Wash and boil 10 minutes in water a little salty. Allow to cool and put...Main ingredient: Brussels Sprouts
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After you clean the Brussels sprouts, cook them in salted water. In a Pan fry gently for a little Bacon in butter, pour over the boiling cabbage and mix with...Main ingredient: Brussels Sprouts
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Chop the walnuts and cut into pieces the gorgonzola. Wash away the Brussels sprouts and boil them to steam for 15 minutes. Place them in a buttered baking dish...Main ingredient: Brussels Sprouts
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Wash and boil whole cabbage in salted water for a quarter of an hour. Drain Them. In a saucepan melt the butter left, when he became Golden add the Brussels...Main ingredient: Brussels Sprouts
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Free time and sprouts in boiling salted water that you joined the juice of half a lemon. About halfway through the cooking, drain and arrange in a buttered...Main ingredient: Brussels Sprouts
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Remove outer leaves from cabbage, wash them and incidetene the base. Boil them for 5 minutes in salted water, then drain. Finely chop the onions and brown them...Main ingredient: Brussels Sprouts
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Boil a large pot of water. Make two cuts on cross chestnut husk and boil for twenty minutes. Meanwhile, Peel the Brussels sprouts through an incision at the...Main ingredient: Brussels Sprouts
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Boil Brussels sprouts in salted water for 5 minutes. Drain very well, place in a serving dish and keep warm. In a saucepan heat a knob of butter with the...Main ingredient: Brussels Sprouts
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Cook the Brussels sprouts in water, sgrondateli and then toss them in 50 g of melted butter. Meanwhile prepare a béchamel sauce with a tablespoon of flour and...Main ingredient: Brussels Sprouts
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Affect the chestnuts and cook for 10 minutes in boiling salted water, drain, Peel and put them back to cook. Drain when tender. In boiling salted water boil...Main ingredient: Chestnuts
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Peel the Brussels sprouts and cut squash into cubes. Blanch the vegetables in salted water and drain. Let them FRY in oil and butter with chopped Sage and 1/2...Main ingredient: Pumpkin
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Clean Brussels sprouts leaves faulty, wash and cook in boiling salted water for a few minutes. Fry them in butter. Put them in flour, then in beaten egg and...Main ingredient: Brussels Sprouts
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Clean Brussels sprouts, wash them, boil them in salted boiling water, drain them, arrange them, pyramid, in a buttered baking dish, sprinkle with butter...Main ingredient: Brussels Sprouts
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Boil Brussels sprouts well washed in salted water for about 10 minutes, drain and keep aside on a hot plate. In a saucepan heat the butter and two tablespoons...Main ingredient: Brussels Sprouts
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Remove the outer leaves from the Brussels sprouts, trim the core and cross bolliteli incideteli in salt water, place them under running water and drain. Saute...Main ingredient: Brussels Sprouts
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Remove the cabbage outer leaves yellowed and dull the core, but not too much so that you break off the other leaves. Wash them well, then boil them in a pot...Main ingredient: Brussels Sprouts
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Affect the chestnuts and cook for 10 minutes in boiling salted water, drain, Peel and put them back to cook. Drain when tender. In boiling salted water boil...Main ingredient: Chestnuts
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Peel the Brussels sprouts and cut squash into cubes. Blanch the vegetables in salted water and drain. Let them FRY in oil and butter with chopped Sage and 1/2...Main ingredient: Pumpkin
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Clean Brussels sprouts leaves faulty, wash and cook in boiling salted water for a few minutes. Fry them in butter. Put them in flour, then in beaten egg and...Main ingredient: Brussels Sprouts
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Remove the first Brown to peel then put them in a saucepan with cold water, a pinch of salt and a bay leaf. Cook for about 20-25 minutes and then take out a...Main ingredient: Brussels Sprouts
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Boil Brussels sprouts al dente in salted water and drain. Dissolve 50 g of butter, then add the flour and when is golden dilute with warm milk. Cook for 10...Main ingredient: Brussels Sprouts
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Wash and coarsely chop the cabbage. Heat oil and butter in a pan and sauté the chopped onion, Diced Bacon and garlic. Combine the cabbage and Apple peeled and...Main ingredient: Cabbage
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Peel the cabbage, remove the stem and outer leaves, wash it and cut it into four; remove the stalks and cut into thin strips. Blanch the tomatoes, Peel, slice,...Main ingredient: Cabbage
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Cook the rice. Boil a pan of salted water. Remove outer leaves of cabbage and remove a protective Cap 10 cm diameter on top of the cabbage. The 3/4 Svuotatene....Main ingredient: Cabbage
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You heat the oven to 200° c (thermostat 6). Peel the cabbage, wash and cut into strips. Put to cook in a pot of boiling water until it is tender. Drain them...Main ingredient: Cabbage
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Clean cabbage, removing the outer leaves and core. Browse it and wash it. Cut it into strips and put in 1 Bowl, add salt and boiling water and cover it...Main ingredient: Red Cabbage
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Wash 250 g cabbage, slice it thinly and cook it in a glass of water for 40 minutes. Then add 250 g whole and peeled potatoes and 250 g sausage. Cook for...Main ingredient: Cabbage
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Hard boil the eggs, cool under cold running water. Bring to the boil a pan of salted water. Deleted from all the cabbage outer leaves damaged or stained to...Main ingredient: Cabbage
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Peel the apples, remove the core and cut into cubes. Wash the cabbage and cut into strips. Place the butter in a pan and the oil, add the chopped onion, bacon,...Main ingredient: Red Cabbage
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Go cooking 1000 g coarsely chopped red cabbage with 1 onion and 1 garlic clove, sliced 6 tablespoons canned tomatoes diluted in 1 glass of water, 1 teaspoon of...Main ingredient: Red Cabbage
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Fry the garlic in oil and butter; as soon as you pull it out and add the Golden cabbage sliced up. Stir and cook to vivacious warmth by combining anchovy...Main ingredient: Red Cabbage
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Peel the potatoes, cut them into thin slices. Peel and wash the cabbage, cut into thin strips. In a pan left melt a knob of butter, lay one layer of potatoes...Main ingredient: Savoy Cabbage
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Private cabbage damaged leaves, rinse it in running water, keeping it whole, but bind them with a string for roast and Pan fry in boiling salted water.Cook the...Main ingredient: Savoy cabbage
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Expect one or two fish per person, depending on the size. Grease a baking dish with a little oil and butter, settle the mullet, sprinkle the pretzels,...Main ingredient: Mullet
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Clean the fish by removing heads and bones. Place in a baking dish with the melted butter. Slice the onion and fry it in a piece of butter, sliced mushrooms...Main ingredient: Mullet
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Clean the fish, keeping aside the liver; Let them rest in a cool place and covered pot for an hour in a marinade made with olive oil, sliced shallots, parsley...Main ingredient: Mullet
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In a buttered baking dish make a base with chopped onion, a little garlic and parsley, add the sliced mushrooms. Settle over the mullet, salt it also...Main ingredient: Cefalo
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In a pan heat three tablespoons of oil with a clove of garlic, remove justbecomes Golden, fry the mullet. Spray them with a glass of vinegar and let evaporate....Main ingredient: Mullet
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Sauté for 3 minutes 2 tablespoons chopped scallions and chopped 2 tablespoons sweet pepper in 30 g of butter. Add 1 tomato peeled and stripped of seeds and 1...Main ingredient: Cefalo
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Melt the butter over low heat. Put the flour on the work surface, the fountain and pour the butter, the eggs, white wine and sugar. Beat the ingredients and,...Main ingredient: Eggs
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Prepare the cover cream: beat two egg yolks in a bowl and add a syrup prepared by boiling in a saucepan with sugar and 4 tablespoons of water. Stir the...Main ingredient: Chocolate
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Check and cut into julienne Zucchini with la mandolina (i.e. sticks). Place the fish fillets on a chopping board, sprinkle the pretzels and pepateli, put over...Main ingredient: Grouper
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Season grouper filets with olive oil, salt and pepper. Boil the potatoes, peel them, pass the potato masher; Add salt and cream. 4 egg yolks and 2 whites....Main ingredient: Grouper
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Please find the mushrooms in warm water and clean the grouper. Let soften in warm water the breadcrumbs, then wring it out and put it in a bowl. Drain shrimp...Main ingredient: Grouper
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Clean the dried fruit, figs, cut wash and dry the grapes and peel the almonds into the boiling water. Knead in the evening with two glasses of wine in a very...Main ingredient: Chocolate
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Wash brains under cold water, Pan fry in a saucepan with salted boiling water for a few minutes, the skin and core of the blood vessels and allow it to drain...Main ingredient: Calf
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Scalded the brains in a pot with boiling salted water, drain and peel and core of filaments, then put it in a bowl with cold water acidulated with lemon juice....Main ingredient: Calf
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Sprinkle the brains with lemon juice, is over well and keep it in cold water for an hour or so. After that sgocciolatela and remove the membrane that covers....Main ingredient: Calf
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Wash away the brain the usual way, put it in casserole into pieces in salted cold water, combining the aromas and to Bake 15 minutes from when it starts...Main ingredient: Calf
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Wash in cold water the brains to free them from all the blood, remove all the membranes and the filaments and then cook in salted water and vinegar. In a pan...Main ingredient: Lamb
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Place the venison marinated in red wine, vinegar and bay leaf for about 12 hours. Drain and dry it. In a saucepan, put the butter and half the bacon, stand...Main ingredient: Deer
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Together in a bowl the flour sieved icing sugar and butter very soft or loose, but cold. Stir quickly to blend all the ingredients, add the egg whites not...Main ingredient: Butter
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Diced chopped peeled Apple. Thin sliced celery (retaining some leaf vegetables). Do you also private gorgonzola cubes of crust. Melt 20 g of butter in a pan,...Main ingredient: Gorgonzola Cheese
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Arrange on bottom of each vol-au-vent a spoonful of peas. Beat eggs with milk, parmesan cheese, salt and pepper. Fill with the mixture the vol-au-vent. Combine...Main ingredient: Eggs
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Remove the CAP to tartine and dug the Crumb. Mounted to foam 120 g soft butter, add salt and pepper and a ground unit. Then split it into two equal parts. In a...Main ingredient: Ham
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Scalded the chicken breast in a pan with a knob of butter, salt, pepper, and then pass to the mixer and mix it with the mashed potatoes; correct the mixture of...Main ingredient: Chicken Breast
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Separately sifted icing sugar and flour. Put the egg whites in a bowl, add the sugar and stir with a fork to 3 minutes trying not to skim the mixture. Add the...Main ingredient: Butter
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Wash tomatoes, cut them down and vuotateli inside. Prepare the filling: chop the onions and FRY in a little oil, chop the celery, carrot, parsley and garlic...Main ingredient: Tomatoes
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Wash the potatoes and cook for 30 minutes in a little water. Spellatele still hot, mash and put the puree in a saucepan with 100 g of butter, grated nutmeg,...Main ingredient: Potatoes
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Bring to a boil, add the semolina rain turning with a whisk to avoid lumps. Simmer 10 minutes, stirring. Add salt and blank. Stir 50 g of butter, eggs, lemon...Main ingredient: Semolina
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Peel cucumbers. With the special tool out into so many balls. Scottatele in salted water to a boil a few minutes. Drain and flavour in a pan where you have...Main ingredient: Cucumbers
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Peel cucumbers, cut them in slices lengthwise and then into sticks. Fry them in a pan with butter, olive oil and chopped onion. Then distribute the crumbled...Main ingredient: Cucumbers
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Remove the stems of the mushrooms (which will serve for another preparation), clean the heads with a damp cloth. Remove the rind of bacon slices and cut them...Main ingredient: Mushrooms
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Heat half the butter with the oil, then add the garlic and mushrooms shortly after. Once thawed, salt and pepper and cook by reducing the water. Combine the...Main ingredient: Mushrooms
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Heat half the butter with the oil, then add the garlic and mushrooms shortly after. Season with salt and pepper and cook by reducing the water. Combine the...Main ingredient: Mushrooms
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Heat half the butter with the oil, then add the garlic and mushrooms shortly after. Once thawed, salt and pepper and cook by reducing the water. Combine the...Main ingredient: Mushrooms
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Clean the mushrooms and slice them. Apart from melt butter without it darkened. Place the mushrooms in a pan trying not to overlap them and let them dry over...Main ingredient: Mushrooms
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Mix a generous handful of parsley with 3 tablespoons of olive oil and a knob of butter, garlic, salt and pepper. Arrange the mushroom chapels, removed from the...Main ingredient: Mushrooms
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Mix in a bowl the flour with a spoon of salt and about 30 cl of warm water until mixture is smooth. Then knock it on a work surface for 10 minutes until it...Main ingredient: Flour
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Mix in a bowl the flour with a spoon of salt and about 30 cl of warm water until mixture is smooth. Then knock it on a work surface for 10 minutes until it...Main ingredient: Flour
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Mix in a bowl the flour with a spoon of salt and about 30 cl of warm water until mixture is smooth. Then knock it on a work surface for 10 minutes until it...Main ingredient: Flour
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In a bowl beat the butter with the sugar until dough is soft and puffy. In a pan put chopped chocolate with two tablespoons of water and melt in a Bain-Marie....Main ingredient: Amaretti Biscuits
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Melt in a Bain-Marie 200 g chopped chocolate and 125 g of butter. Beat the egg yolks with 50 g sugar and carefully fold the chocolate cream. Whip the egg...Main ingredient: Dark Chocolate
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Mix egg yolks with butter and sugar, then add the rum. Arrange in a dish the ladyfingers and spray them with Marsala. Grease a tureen, foderandone glass bottom...Main ingredient: Cookies Ladyfingers
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Let soften in cold water the isinglass. Keep aside a third of biscuits to cover the cake and place the other in hot milk, constituents well and foderando...Main ingredient: Cream
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Fully lined with ladyfingers one by charlotte greased mold. Place two egg yolks in a small saucepan, incorporate half of the sugar, and mount them well until...Main ingredient: Cookies Ladyfingers
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Bring to the boil the milk in which you will set the stick of vanilla: join then the rice and let it cook al dente, gentle flame. Meanwhile, peeled and pitted...Main ingredient: Rice
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Peel the apples, discard the cores, thickly and cook for about half an hour with 200 g of sugar, a bit of lemon zest and cinnamon, covered container and...Main ingredient: Apples
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Pour the milk over the sifted flour, sugar, vanilla and simmer over low heat. Add the egg yolks, stir cream into a saucepan and cook it over low heat until...Main ingredient: Nutella
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Peel the pears, cut into pieces, then whisk them with the juice of half a lemon. Add the sugar and stir. Cook prunes in wine. After a quarter of an hour drain,...Main ingredient: Plums
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Make firm eggs, then let them cool and Peel. Remove the yolks from the whites, setacciateli and put them in a bowl with a little softened butter, sugar and...Main ingredient: Eggs
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Peel the pears, cut into quarters and washed the central core. In a saucepan melt 100 g of butter, add the pears, drizzle with lemon juice and stir. Sprinkle...Main ingredient: Pere
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Chop the chocolate, reach into or in a pan greased with butter, add three tablespoons of water. Melt over low heat stirring to obtain a smooth cream. Stir...Main ingredient: Chocolate
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Bake apples, peeled and cut into slices with 50 g of butter, vanillin and a few tablespoons of water, until you have a puree. Remove from heat and after 10...Main ingredient: Apples
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Peel and slice peaches into wedges. Brush with a little melted butter a mold from charlotte and foderatelo with baking paper (the butter in this case serves as...Main ingredient: White peaches
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Put in a saucepan the blackcurrant, already stripped of stems, add two tablespoons of water and sugar in grains and cook over moderate heat for 8-10 minutes,...Main ingredient: Black Currant
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Wash the potatoes and boil unpeeled in salted water. Drain, peel them and pass through the potato masher by dropping the proceeds into a bowl. Add butter and...Main ingredient: Zucchini
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Chop the almonds, place them in a saucepan with the liquor, butter and sugar; stir while on fire for 20 minutes. Line the bottom and walls of a mould with...Main ingredient: Cookies Ladyfingers
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Pounded well almonds; cut the candied fruit into cubes; wash the raisins in warm water. Put the three ingredients to marinate for 30 minutes in the rum. Mix in...Main ingredient: Almonds
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Heat the oven to 200 degrees: put the plate and thread the hazelnuts in the oven for a few seconds; then levatele and rovesciatele on a sieve. Rub hands...Main ingredient: Hazelnuts
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Rub the meat with the oil and allow to marinate for an hour. Melt the butter in a frying pan, place the meat and let it roast to lively fire from both sides....Main ingredient: Calf
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Clean the berries and put them to soak in a bowl with sugar and brandy for 1 hour. Beat the egg yolks with the breadcrumbs and add the egg whites, stirring...Main ingredient: Gin
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Whisk the whole eggs bind the philadelphia the vanillin sugar and the grated lemon rind. Shrink in about 20 biscotti crumbs with a little softened butter forms...Main ingredient: Eggs
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Melt the butter and mix with ground Graham crackers and nuts. Prepare the bottom pressing well in a baking dish (preferably glass or ceramic), put it in the...Main ingredient: Ricotta
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Mix the crumbled rusks with butter and 2 tablespoons sugar and form a base, pressing on the bottom of a mold on board mobile (22 cm diameter). In a bowl,...Main ingredient: Fresh White Cheese
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Gently melt 50 g of butter in a saucepan, then remove from heat and add, stirring, the crushed biscuits. Spread the mixture on the bottom of a cake mold of 20...Main ingredient: Raspberries
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cheesecake to white chocolate Chop cookies and mix with melted butter until dough. Roll it out at the base of a mold of 20 cm opening. previously lined with...Main ingredient: Mascarpone
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Prepare the base, combining all ingredients and place in a lightly greased cake pan. Press, to adhere to the walls of the base pan. Put in the fridge. Mount...Main ingredient: Mango
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Crush the biscuits. Cover the bottom of Pan (diameter 18-20 cm) with baking paper. Thoroughly mix the biscuit crumbs with the butter, forming a uniform layer...Main ingredient: Mascarpone
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Put the toast between two sheets of greaseproof paper and crumble it with a rolling pin: when done with sugar and salt and knead them with butter, working the...Main ingredient: Ricotta
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Crush cookies and work with the softened butter. Pour the mixture on the bottom of a pan. Melt chocolate in double boiler. Beat the egg yolks with the sugar...Main ingredient: Dark Chocolate
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A cake that needs no cooking ...Wash the strawberries and cut them out into small pieces; put them in a bowl with the juice of half a lemon and 2 tablespoons...Main ingredient: Strawberries
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Finely chop the dried biscuits. In a small saucepan melt the butter; pour the crushed biscuits, sherry and stir gently with a wooden spoon. Pour the mixture on...Main ingredient: Cooked chestnuts
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Sift the flour with the sugar, take the fountain on floured pastry Board, pour the softened butter into small pieces, eggs and marsala. Knead and pull a sheet...Main ingredient: Eggs
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Mix sugar with butter and eggs, stir slowly the flour and the other ingredients. Form the chatter and FRY.Main ingredient: Egg
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Melt the butter over sweet without absolutely do it FRY. Sift the flour on the work surface, the fountain and pour the butter, the eggs, grappa and sugar. Beat...Main ingredient: Eggs
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On work surface, place a fountain, the sieved flour with sugar and salt. Get to the eggs, butter, grated lemon rind and the grappa, and a touch of yeast. Work...Main ingredient: Eggs
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Place the flour on the work surface, take a bowl and add the chopped soft butter, granulated sugar, eggs slightly beaten, grappa and a pinch of salt. Start to...Main ingredient: Eggs
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Are carnevalizi sweets. The secret lies in working the dough at least 20 or 30 minutes. In a bowl beat the egg yolks with 100 g sugar, obtained a smooth cream...Main ingredient: Flour
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Liquefy the butter and dissolve the sugar, a pinch of salt and a few tablespoons of milk. Mix the flour with the melted butter, egg, egg yolk, rum and lemon....Main ingredient: Butter
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The doses are for 120 chatter. Pour over pastry flour, granulated sugar and vanilla: mix the ingredients, make the fountain and break three eggs, add the...Main ingredient: Eggs
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In a bowl mix the flour, eggs, butter, a pinch of salt, cream and grappa. Knead until dough is smooth. Form a ball and let it sit for 3 hours. With a rolling...Main ingredient: Grappa
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Dolce typical Carnival. On the work surface place the flour in the Middle put the eggs, butter, a pinch of salt, sugar and white wine. Knead the mixture well...Main ingredient: Eggs
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Prepare puff pastry (or thaw at room temperature the frozen) and roll out the dough on the floured work surface into a thin sheet. With the toothed wheel from...Main ingredient: Anchovies
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Melt the butter over low heat. Put the flour on the work surface, the fountain and pour the butter, the eggs, white wine and sugar. Beat the ingredients and,...Main ingredient: Eggs
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Put in a bowl the butter and sugar and stir until creamy. Add the egg yolks, cocoa and sieved flour, baking powder, ground coffee and soluble and a pinch of...Main ingredient: Coffee
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Traditional sweets of Trieste, but also some areas in Trentino, the chifeleti (or chifelini), of which there are different variations, are preparing without...Main ingredient: Potatoes
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Traditional sweets of Trieste, but also some areas in Trentino, the chifelini (or chifeleti), of which there are different variations, are preparing without...Main ingredient: Potatoes
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Put soaked beans into a bowl full of water for a whole night. Cut the beef into small cubes. Private and chilies peppers, seeds and white membranes. Cut...Main ingredient: Beef
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Put in a small saucepan 125 g of cold water, a pinch of salt and butter into small pieces and softened. Put on the fire and when it will lift the boil and...Main ingredient: Eggs
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Sift 1000 g flour into a bowl, placing it at the fountain, and make a recess in the Center. Put crumbled yeast, this wet with warm milk and let it dissolve....Main ingredient: Sultanas
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Take 125 g flour, water, yeast and a little take a soft dough. Mix the rest of the flour with the melted butter, cinnamon and eggs. Combining the compounds...Main ingredient: Eggs
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Worked a long time with a wooden spoon sugar with the butter softened at room temperature, in a container of not tinned copper or stainless steel. When the...Main ingredient: Egg Whites
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Remove the butter from the refrigerator and allow to soften at room temperature. Put it in a bowl and knock it up to make it soft and fluffy, add sugar and...Main ingredient: Butter
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Combine the two flours, sugar and egg yolks. Mix and gradually add the melted butter and milk. Incorporate the egg whites mounted snow and baking powder. Stir...Main ingredient: Butter
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Beat butter and sugar until mixture is fluffy, add the eggs, ila Cup of coffee, flour, yeast, milk. Grease and flour a mold with hole, pour the mixture and...Main ingredient: Butter
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Melt the butter, then add the flour, stemperandola well, then add the cocoa, sugar and dilute with milk already boiled. Mix on fire sweet until the mixture...Main ingredient: Sweet Cocoa
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Turn on the oven to 180 degrees. Grease a pan for Donuts (with hole) and sprinkle with flour. In a bowl mix the flour, cocoa, baking powder, sugar and water,...Main ingredient: Chocolate
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To soften the raisins in warm water. Work the butter, sugar, starch, flour, baking powder, and add the egg yolks one at a time. If the dough is too hard to...Main ingredient: Sultanas
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Mix the egg yolks with the sugar and grated lemon zest, then add the cottage cheese diluted with a fork and then 300 g flour sifted with baking powder. Mix the...Main ingredient: Ricotta
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In a bowl mix the flour, sugar, baking powder, a pinch of salt, a pinch of ginger and nutmeg. Add two tablespoons of milk, half a glass of olive oil, melted...Main ingredient: Carrots
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In a bowl beat the eggs with the sugar and a pinch of salt until the mixture is creamy. Add a little at a time, starch flour sifted with baking powder, add the...Main ingredient: Yoghurt
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Put in the mixer the butter and sugar: work it well then add the egg yolks one at a time. Add the flour, the egg whites and baking powder and vanilla. Place...Main ingredient: Cocoa
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Peel and cut apples into small pieces. Prepare the mixture for the cake by adding the rice flour, eggs, butter melted in a double boiler, then the milk, sugar...Main ingredient: Rice flour
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Put the butter into the mold that you'll use to bake the cake and let it melt in the oven at moderate heat. When completely melted, and before it gets to fry,...Main ingredient: Flour
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In a bowl mix very well the egg with sugar and butter, then add the previously crushed bananas with a fork to reduce them into puree. Incorporated to the egg...Main ingredient: Bananas
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Put the butter in a bowl and mount it with the electric mixer. Add the sugar and salt pizzichino. Mix one egg, 3. Sift the flour with the yeast and unitene...Main ingredient: Nuts
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Let thaw the puff pastry. Wash the potatoes and cook for 4 minutes, then Peel and pass through the potato masher. Whip cream the butter (minus 1 piece that...Main ingredient: Potatoes
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In a bowl, put the ricotta, milk, 3 egg yolks and sugar and knead the mixture well. Then add flour, potato starch, orange zest, marsala and, stirring...Main ingredient: Ricotta Romana
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Fit the clear snow gradually add the sugar, the egg yolks, ricotta, vanilla, butter and lemon zest. Combined with the pastry flour and baking powder. Mix...Main ingredient: Ricotta
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Remove the butter from the refrigerator an hour before preparing the cake. Then knock it along with the sugar until it is soft and foamy cream. Insaporitelo...Main ingredient: Eggs
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In a bowl, mix the flour with the yeast, sugar and a pinch of salt. Sgusciatevi eggs, add the melted butter and milk. Mix until dough is smooth and...Main ingredient: Milk
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Mix sugar, egg yolks and first flour, add milk, lemon zest, melted butter, the clear mount and finally the yeast. Bake 45 minutes at 180 degrees.Main ingredient: Eggs
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Remove the butter from the refrigerator to soften. In a bowl place the flour. Heat the milk, mix in a little sugar, a pinch of salt, baking powder and pour the...Main ingredient: Butter
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Knead all ingredients. Dissolve the yeast in a little warm milk. Let rise for 1 hour then form balls, by drilling in the Center with your finger. Dip in oil...Main ingredient: Flour
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Place the flour on the table to gather amid the butter, pesto with almonds, sugar, egg, baking soda and salt. Knead, create small Donuts and align them on...Main ingredient: Almonds
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Boil the potatoes, pass them and let them cool. Add the other ingredients and mix well. Form the doughnuts and let them grow for a while. Finally, FRY in...Main ingredient: Potatoes
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Melt the butter in a pan without boiling it. In a bowl, break the eggs into a bowl, put the flour and add eggs, stirring well. Pour the butter and sugar and...Main ingredient: Eggs
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Dolce typical of Christmas. Shell the hard-boiled egg, remove the egg and move the egg yolk through a sieve. Beat the butter with the icing sugar, add lemon...Main ingredient: Hard-boiled Egg
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Turn on oven to 190 degrees. Lightly grease two baking plates. In a bowl mix cream butter with a wooden spoon. Add the icing sugar and knead again until...Main ingredient: Pistachios
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Grease and flour 8 cm diameter stencils 10, with central hole. Attach the two whole eggs with 100 g of sugar and a pinch of salt; When you have got a soft and...Main ingredient: Figs
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Mix the flour and 2 quality mix with the softened butter. Add sugar, eggs, grated lemon rind and work well with a compound homogeneous mixture. Pour it into a...Main ingredient: Eggs
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Let the butter soften at room temperature then, working energetically with the grated potato, flour and a pinch of salt. When the mixture has become...Main ingredient: Cheese
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The doses are for 24-25 Donuts. Melt 180 g butter. In a bowl beat 4 eggs and one egg white by combining the sugar and a pinch of cinnamon; When will be swollen...Main ingredient: Eggs
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Boil the potatoes and put them in; in a saucepan melt the butter, add the potatoes, diluted with milk and Cook, stirring. Remove from heat, tied with yolk, let...Main ingredient: Potatoes
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Wash the potatoes and boil in their skins. Just ready, Peel and pass through a food mill (middle), collecting the proceeds in a bowl. Mix it with egg yolk, a...Main ingredient: Potatoes
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Boil the water with butter, sugar and salt; then all together the flour, stirring vigorously because they form nodes, remove from heat, allow to cool slightly...Main ingredient: Eggs
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Beat eggs and sugar well, add the melted butter, raisins, the grated rind of lemon, pine nuts, milk or liquor and finally the yeast. Bake in the oven already...Main ingredient: Sultanas
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Mix flour, sugar, melted butter, grated lemon zest, eggs and milk. Incorporate the yeast. Pour the mixture in a pan greased with butter and bake for 50 minutes...Main ingredient: Butter
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Melt the butter in a water bath and let cool. Beat the eggs with sugar until mixture is thick and fluffy. Stir flour and cocoa, blend the beaten eggs and, to...Main ingredient: Almonds
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In a bowl till the eggs with sugar, add milk, oil, lemon scraping, flour and baking powder. Mix well and pour the mixture into a buttered mold. Bake at 180...Main ingredient: Eggs
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Put soaked the raisins in a bowl with warm water for a quarter of an hour. Cut into pieces the dried apricots, walnuts nuts and dates, deprived of kernels, and...Main ingredient: Nuts
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Mount butter with sugar to veil, stir in the eggs one at a time, add the salt, flour, milk, and, finally, the yeast. Bake in preheated oven at 175 degrees for...Main ingredient: Eggs
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Turn on the oven and bring it to 180 degrees; grease and flour a cake mold (25 cm diameter); If is missing, you can resort to a tall mould, which put an...Main ingredient: Butter
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Mix together flour, sugar, 2 egg yolks, cocoa, 50 g of butter, milk, lemon rind, and, finally, add the yeast and the clear mounted to snow. Pour the mixture...Main ingredient: Cocoa Powder
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Prepare the dough: add 30 g of flour into a bowl, add yeast dissolved in a little water, stir, add more water until you get a soft dough. Let rise for 25...Main ingredient: Flour
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Put in 1 Bowl flour, egg yolks, grated lemon zest, sugar and 100 g of soft butter into small pieces. Knead everything together, then add 1 glass of alkermes...Main ingredient: Egg yolks
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Clean the livers, minding to carefully remove the bag of bile and cut them into small pieces. Let them FRY quickly in butter, if necessary, adding a dash of...Main ingredient: Chicken
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Brown the chicken livers in butter, lower the flame and cook slowly wetting with broth, season with salt. Meanwhile, in a small bowl put egg yolk with flour, a...Main ingredient: Chicken Livers
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After being cleaned, blanch in boiling water the livers with the ridges and remove them immediately. Peel the ridges and tagliuzzarle; shred the chicken...Main ingredient: Chicken
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Knead flour and eggs by incorporating olive oil extra-virgin, grated lemon peel, salt and liquor. Into small thin; cut into 1 cm and fry them in oil and lard...Main ingredient: Eggs
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Dolce typical Carnival. Knead good flour, butter, sugar and eggs, then add the wine and do many cut sticks to 1 cm dumplings, so nearly balls, the size of a...Main ingredient: Honey
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Peel and wash the chicory. Sgocciolatela and lessatela in boiling salted water. Drain, squeeze, coarsely chop finely and add to a pan with 30 g of butter for...Main ingredient: Chicory Salad
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Heat the oven to 170 degrees (5 thermostat). Cut the chicory and eliminatene the bitter part and outer leaves. Dry. Melt the butter and pour into a baking...Main ingredient: Belgian Chicory Salad
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Peel the chicory, remove withered leaves, remove, with a sharp knife, bitter portion at the base. Dry. Melt the butter soft focus in a baking dish large enough...Main ingredient: Belgian Chicory Salad