Sweetbreads with vegetables
Instructions
Marinate for a whole night the Sweetbreads in lemon water.
Then remove all the filaments pink, put them in cold salted water and bring to a boil, then let simmer for 10 minutes.
An hour later put them in a pan with the butter to Brown, then add the Madeira and simmer for 30 minutes.
Add the pitted olives, cut into pieces and chicken patties after being boiled for 3 minutes.
Apart from Cook mushrooms with butter and a slice of lemon.
Fill the vol-au-vent with peas cooked in butter, and then scaldateli in the oven.
Ingredients and dosing for 4 persons
- 2 veal sweetbreads
- 250 g of chicken meatballs
- 250 g of mushrooms
- 6 vol-au-vent
- 250 g of green olives
- 4 slices of language
- 1 glass of madeira wine
- 1500 g of peas
- Butter
- Salt