Sweetbreads with vegetables

Sweetbreads with vegetables
Sweetbreads with vegetables 5 1 Stefano Moraschini


Marinate for a whole night the Sweetbreads in lemon water.

Then remove all the filaments pink, put them in cold salted water and bring to a boil, then let simmer for 10 minutes.

An hour later put them in a pan with the butter to Brown, then add the Madeira and simmer for 30 minutes.

Add the pitted olives, cut into pieces and chicken patties after being boiled for 3 minutes.

Apart from Cook mushrooms with butter and a slice of lemon.

Fill the vol-au-vent with peas cooked in butter, and then scaldateli in the oven.

Sweetbreads with vegetables

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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