Warm rum bananas

Warm rum bananas
Warm rum bananas 5 1 Stefano Moraschini


Peel bananas, cut them in half lengthwise and let them Brown for 2-3 minutes in a large pan in which you did melt the butter.

Sprinkle with brown sugar and irorratele after a few seconds with the rum.

Let thicken the broth, then split the bananas in 4 plates and serve immediately, still warm, with a scoop of ice cream.

Warm rum bananas

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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