Bigoli in salsa (2)

Bigoli in salsa (2)
Bigoli in salsa (2) 5 1 Stefano Moraschini


Make the fountain with the flour in the Middle rompervi the eggs; knead the butter; spread the mixture and wipe the bigoli al torchio getting.

Melt the chopped onions in a pan with oil, add the anchovy fillets and private clean of bones; jump salty drained pasta al dente, adding at the end the chopped fresh parsley.

Bigoli in salsa (2)

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source •

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)