The shrimp boats
Instructions
Let dough thaw at room temperature, and then pull it with a rolling pin into a thin sheet.
With the appropriate stencil cut into the boats.
Arrange aligned on the oven and cook at 180 degrees for 10 minutes.
Meanwhile prepare the filling: 1.
rinse mushrooms quickly to remove the entire earth, dry them and cut them into thin slices.
Melt the butter in a pan, add the mushrooms and cook for about 5 minutes on the fire; 2.
Add salt and pepper and pour the cream soured with lemon juice, and cook for another 5 minutes.
3.
when the cream is sufficiently raddensata and will have formed a thick, creamy sauce, add the shrimp; 4.
adjust salt and pepper, perfumed with sherry and sprinkle with 3 teaspoons chopped chives; 5.
leave on for 5 minutes, stirring often with a wooden spoon, so that everything is well blended.
Let cool completely.
Remove the puff pastry boats from their containers and fill with shrimp and mushrooms stuffed with cream.
Serve immediately.
To speed preparation time, you can use frozen mushrooms, which will require only a few minutes.
Suggested wine: Pigato Ligurian Riviera.
Ingredients and dosing for 6 persons
- 1 pack of frozen puff pastry
- 100 g of frozen shrimp
- 200 g of mushrooms
- 150 g of cream
- 2 teaspoons of sherry
- Chives
- 30 g of butter
- 1 lemon (juice)
- Salt
- Pepper