Asparagus with camembert
Asparagus with camembert
Asparagus with camembert
5
1
Stefano Moraschini
Get a substantial dose of asparagus, then boil them, and then drains them Browning them in a pan with a little butter (you have to choose a right size skillet so that the bottom is completely covered).
Cut the camembert into slices, asparagus and above adagios wait for fonda.
Having an oven, it would be interesting to try a little gratinarlo.
Calories calculation
Calories amount per person:
247
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)