Baci di dama (3)
Baci di dama (3)
Baci di dama (3)
5
1
Stefano Moraschini
Knead the flour with the butter, sugar, chopped hazelnuts and a pinch of salt.
Put the dough in the refrigerator for 30 minutes.
After this time, formed by hand balls of approximately 3 cm in diameter, appoggiatele on the plate or on a baking sheet covered with parchment paper and bake for 15 minutes at 200 degrees.
When you will be cooled to match them 2 to 2 using nutella is made by dissolving in a Bain-Marie.
Calories calculation
Calories amount per person:
792
Ingredients and dosing for 4 persons
License
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