Arista to beer
Instructions
Fry the meat with a little oil, butter and 2 cloves of garlic.
Add the beer and Cook all slowly over low heat for two hours.
At 10 minutes from the end of the cooking time merged with arista a handful of salted capers.
This dish is great served with sweet and sour onions and fennel with pillows.
Ingredients and dosing for 4 persons
- 800 g of arista of pork
- 2 cloves of garlic
- 33 cl of beer
- 1 handful of capers
- Olive oil
- Butter
- 4 fennel small
- Spring onions