Needlefish fries with mashed potatoes
Instructions
Flour the needlefish in a mixture of flour, cornmeal and corn starch; FRY in deep oil with salt.
Cut into dice the potatoes, cook them for 8 minutes and frustarle with a little lemon juice, butter and chopped parsley.
Ingredients and dosing for 4 persons
- 5 needlefish
- Flour
- Yellow flour
- Corn starch
- Little of lemon juice
- Frying oil
- 2 potatoes
- Chopped parsley
- 50 g of butter
- Salt