Roast pork all'arancia
Instructions
First prepare the sauce that will serve you well to moisten the roast.
Finely chop the onion and garlic and place them in Brown in oil and lard.
After a few minutes add the red pepper, finely chopped, you'll have the zest of an orange and orange juice very mature.
Finally add a pinch of salt and a little sugar.
Rub the pork with a mixture of salt, dried thyme, chopped fresh rosemary, chopped Mint and a bit of cayenne pepper.
Put the meat on the grill, so flavored that you previously buttered, oven already warm.
Pour the sauce into the Bowl below the grid.
During cooking the roast continuously brush with the sauce.
If too thick add a little orange juice.
Cook for a couple of hours.
When the roast is cooked, cut it into slices the thickness of a finger that you on a serving dish.
Guarnitele slices of oranges and olives, and cover of salsa, melted with a little orange juice and with a little rum.
You can serve this delicious dish with boiled rice.
