Caramelised oranges
Caramelised oranges
Caramelised oranges
5
1
Stefano Moraschini
Peel the oranges, cut them in half horizontally and remove seeds.
Lay them in a buttered baking dish, wet them with liquor, sprinkle sugar and butter flakes and bake in hot oven for 5 minutes.
To caramelize the sugar for 5 minutes under the grill and serve.
Calories calculation
Calories amount per person:
313
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
