Duck with mushrooms
Instructions
Sauté in a pan with the sliced onion and diced Bacon butter; join the duck into pieces and Brown well; combine carrot and chopped celery with fungi facts found in warm water.
To flavor and moisten with the wine; evaporate and add the broth in which was dissolved the sauce.
Season with salt and pepper and cook for the time required.
Ingredients and dosing for 4 persons
- 1 duck
- 100 g of bacon
- 80 g of butter
- 1 onion
- 1 carrot
- 1 costa of celery
- 30 g of dried mushrooms
- 1/2 cup of white wine
- 1 ladle of broth
- 1 tablespoon of tomato sauce
- Salt
- Pepper