Potato pudding with potatoes duchesse
Instructions
Boil the potatoes for the flan and pass through; Add the butter; the salt; the pepper; the ricotta sieved, and finally the minced parsley.
Grease and dust with breadcrumbs one baking pan.
Pour in the mixture well levelling.
Separately boil the other potatoes, pass through, add the butter, salt, pepper, and egg yolks stirring formed a beautiful crema.
Breakfast with the bag and the star-shaped nozzle drawn on a cake.
Bake in preheated oven at 180-200 degrees for 20 minutes.
Serve when the surface is golden.
Ingredients and dosing for 10 persons
- For the flan:
- 1000 g of mashed potatoes
- 500 g of ricotta romana
- 1 sprig of parsley
- 100 g of butter
- Breadcrumbs
- Salt
- Pepper
- For the duchesses:
- 500 g of potatoes
- 3 egg yolks
- 50 g of butter
- Salt
- Pepper