Truffle soufflé
Instructions
Prepare the béchamel sauce with butter, flour and milk glass.
When cooked, about 20 minutes on low heat, add salt and withdrawn from the fire.
Let cool.
Open the box of truffles from the liquid, drain and cut into pieces.
Season the sauce with two egg yolks and then add the egg whites firm.
Grease a round baking dish, pour in the mixture, beat the Bowl on the table to remove air voids.
Cook in the oven at 200 degrees for 25-30 minutes.
