Recipes
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Recipes with canned black truffles
Truffle soufflé
Prepare the béchamel sauce with butter, flour and milk glass. When cooked, about 20 minutes on low heat, add salt and withdrawn from the fire. Let cool. Open...
Main ingredient: Black Truffle