Soufflé in cognac
Soufflé in cognac
Soufflé in cognac
5
1
Stefano Moraschini
Melt the butter, stemperarvi the flour to get a compact, dilute with milk by pouring a little at a time.
Bring to a boil without stopping to shoot.
Remove from heat and stir in the sugar, starch and cognac.
Turn hard and rest a little longer, then mix in the egg yolks and the egg whites firm with little salt and 2 drops of lemon.
Pour into a greased baking dish and sprinkled with sugar.
Bake in hot oven for 30 minutes.
Calories calculation
Calories amount per person:
580
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
