Scaloppine al grana
Instructions
Flour the meat, browned in a pan with butter, sprinkle with the brandy, let it evaporate, salt to taste, then add the tomato paste and make narrowing the gravy.
Distribute the scallops grana shavings, cover, melt the cheese and serve.
Ingredients and dosing for 4 persons
- 8 veal scaloppine
- 50 g of butter
- 250 g of tomato paste
- 50 g of grana
- 1 dram of brandy
- Flour
- Salt