Sole in white wine (2)
Sole in white wine (2)
Sole in white wine (2)
5
1
Stefano Moraschini
Wash the soles and dry, place them in a pan of baked porcelain imburrando the Fund; season with salt, pepper and in the spaces between the sole and the other put a bit of chopped scallions.
Drain the liquid and butter sole soak by greater or lesser wine completely, add a bouquet garni consisting of parsley, thyme and bay leaf, cover with the cream and bake at 250 degrees for 20 minutes.
Calories calculation
Calories amount per person:
435
Ingredients and dosing for 6 persons
License
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