Recipes with sole
In the following list of recipes you can find 66 recipes made with sole ingredient.
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Boil the prawns and, separately, the squids, clams and sole. Drizzle with olive oil and lemon. Blend the smells and the other ingredients with oil and...Main ingredient: Scampi
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Using a vegetable peeler, Peel the peppers, then give them the stem, seeds, reduce it to squares, braise them in a pan with a little oil, a minced shallot, a...Main ingredient: Sole
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In a casserole put bay leaf, a sprig of parsley, onion whole; Add 1/2 liter of water, salt and shrimp lessatevi. Clean the mushrooms, divide the chapels from...Main ingredient: Sole
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Cook the mushrooms with a knob of butter, parsley, half a glass of water, bringing to a boil. Pour the sole covering them with a mixture of half water and half...Main ingredient: Sole
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Wash and dry the fillets of sole, mince parsley and garlic and place them in a saucepan with 1 pinch of salt and a little water. Arrange the fillets and bake...Main ingredient: Sole
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Sole fillet and cut into thin slices salmon trout filet. Sprinkle the fish flesh with salt and pepper and cook for 4-5 minutes per side, then let it cool....Main ingredient: Sole
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Place on cutting board the sole fillets, lay at one end 1 shrimp and a few flakes of fontina. Roll up, securing with toothpicks rolls on 2 sides, flour, then...Main ingredient: Sole
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In a pan melt a knob of butter to saucepan, 2 minutes and the shrimp shelled and washed. Sprinkle the pretzels and pepateli. Drain them and when they are...Main ingredient: Sole
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Remove the skin, cut the sole fillets and keep them aside. Put the fish bones and heads in a pot with 1 l of water, onion, carrot and celery and cook for 20...Main ingredient: Sole
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Sole fillet, cut into strips and Brown. Heat the spinach cleaned in a Bain-Marie. Place spinach on the plate, sole, julienned carrots and shredded cheese.Main ingredient: Sole
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Chop the fish, well, pine nuts and raisins. Add the Parmesan, the egg, a handful of chopped parsley, breadcrumbs, salt and pepper. Mix well all the ingredients...Main ingredient: Sole
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Skinned the soles and remove the fillets; overlay a thread to each slice of bacon and roll them up, fixing the rolls with wooden toothpicks. heat the butter in...Main ingredient: Sole
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From any sole made four fillets, wash, sprinkle with flour and sprinkle the pretzels. You can also use frozen ones. In a pan melt half butter and bake the...Main ingredient: Sole
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Record fish along the belly and rid them of entrails; then wash it and dry it carefully.Peel the lemon to the living, slice it and half disponetene on a plate,...Main ingredient: Sole
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Skinned sole at the sides and put it in a pan with white wine, half a glass of water, salt, pepper and herbs. Cook for 20 minutes. Sift the broth it was cooked...Main ingredient: Sole
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Prepare a marinade with onion, soy sauce, sherry, salt and pepper. Cospargerne sole fillets made them marinate for 30 minutes and FRY. Meanwhile, aside from...Main ingredient: Sole
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Clean the sole, flour them and cook in a little olive oil, salandole on both sides. Let them warm in the oven. Peel the Orange and shake it with the mixer. In...Main ingredient: Sole
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Peel the soles, dip in beaten egg and then in bread crumbs. Cook them in a skillet with olive oil-extra virgin. Remove the sole from the Pan where it will...Main ingredient: Sole
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Cook the asparagus tips in boiling salted water for 5 minutes. Flour the sole, brown them in olive oil in a pan, add salt and pepper, add the asparagus tips,...Main ingredient: Sole
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From any sole made four fillets, wash, sprinkle with flour and sprinkle the pretzels. You can also use frozen ones. In a pan melt half butter and bake the...Main ingredient: Sole
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Put a pan on the stove, melt the butter, add the Sage leaves and saute. Join the soles clean and wash. Saute the soles on one side for 2 minutes, turning...Main ingredient: Sole
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2_07200 SOLE with TOMATO SAUCE INGREDIENTS for 4 PERSONS 800 g small soles, 200 g of ripe tomatoes, 4 teaspoons of olive oil, onion, salt, pepper. Clean the...
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Mince together the shallots and parsley. Prepare a baking pan with oil and a layer of chopped, on which lay the sole. Add salt, pepper and cover with another...Main ingredient: Sole
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To thaw the soles, clean them, throw away the bones, wash them and dry them. Dip in beaten egg with salt and 30 g of melted butter and breadcrumbs. FRY in...Main ingredient: Sole
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This is a very simple, easy to perform. Eviscerated the soles, remove the skin, wash and boil in lightly salted water. Drain, place on serving platter, season...Main ingredient: Sole
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To thaw the soles, clean them, throw away the bones, wash them and dry them. Lay them in a baking dish with the melted butter, season with salt, pepper,...Main ingredient: Sole
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Wash the soles and dry, place them in a pan of baked porcelain imburrando the Fund; season with salt, pepper and in the spaces between the sole and the other...Main ingredient: Sole
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Clean the soles, eliminating the white skin, the black one and the lateral spines. Brown in butter, sprinkle with 2 tablespoons of whisky and blended. Season...Main ingredient: Sole
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Beat the egg with salt and pepper. Pass the sole first in egg and then in bread crumbs. Far foaming butter in a pan and fry the soles being careful to let ben...Main ingredient: Sole
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Eviscerated the soles and remove their black skin. Made some engravings on the back, soffregatele with a little salt and a little pepper mixed, season with oil...Main ingredient: Sole
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Skinned the soles by the tail with a sharp knife, taking one end and pulling slowly towards the head. Flour them and put them in a pan with butter. Wet with...Main ingredient: Sole
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Prepare the soles clean. Wash, dry and flour them. Then let them FRY in butter on both sides over high heat. Lower the flame and cook for 20 minutes. Add the...Main ingredient: Sole
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Filleting a sole, flour and browned in a pan with the butter. Add the brandy, and scatter over salt, pepper, chopped mushrooms, parsley and a little cream. Let...Main ingredient: Sole
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Eviscerated the soles, remove their black skin, broken the plug in several places. Keep them soaked in milk for at least a quarter of an hour, dry, then...Main ingredient: Sole
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Thaw the soles, deprive them of skin, wash them, dry them, dip in flour, then in beaten egg and finally in breadcrumbs. Fry the flounders in the hot oil and...Main ingredient: Sole
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Clean the soles, wash away the mushrooms, chop and mix the parsley and basil. Cover the bottom of a buttered baking dish with half of the tomato, adjust salt,...Main ingredient: Sole
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Clean the sole, flour them and cook in a little olive oil, salandole on both sides. Let them warm in the oven. Peel the Orange and shake it with the mixer. In...Main ingredient: Sole
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Remove the head, entrails and skinned the soles. Flour them lightly and cook in a pan with half the butter. Let Brown on both sides, sprinkle with lemon juice....Main ingredient: Sole
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Grease a baking pan deponendovi half of the peeled chopped onion, a clove of garlic and parsley, half the sliced mushrooms, salted and then lay down, the soles...Main ingredient: Sole
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FRY onion, garlic, thyme, Sage, Bay leaves and chili. Deglaze with the wine, let it evaporate, then add the tomatoes and cook for 20 minutes. Combine the fish,...Main ingredient: Hake
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Clean all the fish and prepare the broth with their waste, join a leek, two carrots, half a glass of wine and a pinch of salt. Strain and keep aside a litre...Main ingredient: Cod