Meal of sea

Meal of sea
Meal of sea 5 1 Stefano Moraschini

Instructions

Prepare with the carrot, celery and onion in the court-bouillon and cook hake for about 10 minutes.

Spellarlo, fold over and take approximately 100 g aside for the sauce.

Bring to a boil, add milk and pour with rain semolina, combine butter and bake it for 20 minutes stirring.

Out of the fire incorporate the hake and egg yolks.

Roll out the dough on a greased surface and allow to cool.

Create discs of about 5 cm.

And place on a greased baking dish.

Heat the butter in a saucepan with the garlic, add the prawns peeled and diced flesh of hake held aside and Brown.

Dilute with comics and combine the chopped parsley.

Pour this sauce over the dumplings, decorate with some sprigs of butter and let Cook in the oven at 200 degrees for about 10 minutes.

Cartoon: procedure to dissolve butter, add the shells of shrimp, 4 carrot 1 sliced onion chopped, celery pieces and cover with water; Cook with lid on for about 30 minutes or until the liquid will be halved.

At this point the cartoon filter.

Meal of sea

Calories calculation

Calories amount per person:

272

Ingredients and dosing for 8 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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