Escalope alla pizzaiola
Instructions
Pass the meat slices in the flour, then FRY with oil, butter, garlic and capers desalted.
Season with salt and pepper.
Sprinkle with wine and evaporate Combine the tomato, oregano and restrict the gravy.
When cooked add the finely chopped parsley.
Ingredients and dosing for 4 persons
- 500 g of veal walnut
- 500 g of tomatoes
- 20 g of butter
- 4 tablespoons of olive oil
- Flour
- Salt
- Pepper
- 1/2 cup of white wine
- 30 g of salted capers
- Parsley
- 1 clove of garlic
- 1 pinch of oregano