French sole
Instructions
Beat the egg with salt and pepper.
Pass the sole first in egg and then in bread crumbs.
Far foaming butter in a pan and fry the soles being careful to let ben Brown from both sides.
Excellent served with Béarnaise sauce.
Beat the egg with salt and pepper.
Pass the sole first in egg and then in bread crumbs.
Far foaming butter in a pan and fry the soles being careful to let ben Brown from both sides.
Excellent served with Béarnaise sauce.
