Sole with orange (Sogliole All'arancia)
Instructions
Boil at low heat for 15 minutes 50 cl of water with 1 glass of wine, onion, carrot, bay leaf, parsley, thyme, salt and pepper.
Cut an orange slices and put it in the liquor bath for 2 hours.
Wilt in the burro chopped leeks and soak them with the juice of the second orange.
Boil the threads in aromatic water, drain, cover with the sauce of leeks, and contouring with the liquor with the orange slices.
Ingredients and dosing for 4 persons
- 12 sole fillets
- 2 leeks
- 1 leaf of laurel
- Parsley
- 1 carrot
- 2 oranges
- Thyme
- 1 glass dry white wine
- Orange liqueur
- Butter
- Salt
- Pepper