Scaloppine al formaggio
Instructions
Beat the slices and flour them.
Brown butter lively focus, add the meat and Brown on all sides.
Pour the wine, let it evaporate, salt and pepper lightly.
Put on each slice of meat 1/2 slice of cheese, cover, turn off the heat and let stand for 5 minutes so that the cheese can melt.
Bring right to the table.
Ingredients and dosing for 4 persons
- 8 veal slices
- 60 g of gruyere cheese into thin slices
- 50 g of butter
- 1/2 shot of dry white wine
- 1 tablespoon of flour
- Pepper
- Salt