Sole Alla Crema (Sogliole Alla Crema)

Sole Alla Crema (Sogliole Alla Crema) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Melt the butter in a saucepan and rosolarvi finely chopped onion.

When Golden, add the fillets of sole and sautee on both sides.

Season with salt and drizzle with the cream which will have been diluted saffron.

Cook for 10 minutes.

Serve hot.

Calories calculation

Butter (301)
Small onion (20)
Fillets of sole (568)
Cream (472)
Salt (1)
Saffron (20)

Calories amount per person:

345

Ingredients and dosing for 4 persons

800 g of sole fillets
== 1 small onion
1 sachet of saffron
40 g of butter
125 g of cream
Salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Other recipes (in alphabetical order)

« Sole alla crema

Sole alla parmigiana »