Pork scaloppine with apples
Instructions
Flatten the pork slices and put them in flour.
Peel the apples and remove the core, then finely chop the pulp finely.
Sauté in a pan off the butter, add the chopped Apple, mixed and after 5 minutes, put the slices in the bowl, leaving her Brown on both sides.
Then drizzle of white wine and let it evaporate into focus.
Add salt and pepper only when the gravy you will be restricted.
Ingredients and dosing for 4 persons
- 8 sliced pork loin
- 1 rennet apple not too mature
- 50 G = = dry white wine
- 50 g of butter
- Flour
- Pepper