Coffee souffle (2) (Soufflé al Caffè (2))
Coffee souffle (2) (Soufflé al Caffè (2))
Coffee souffle (2) (Soufflé al Caffè (2))
5
1
Stefano Moraschini
Boil 2 glasses of milk with sugar and vanilla.
Mix the flour with 1 cup of cold milk, then add the warm milk and let thicken over low heat.
When the mixture has cooled, add the cup of coffee, egg yolks and egg whites.
Turn the mixture into a buttered soufflé mould and bake in hot oven at 200 degrees for 35 minutes.
Calories calculation
Calories amount per person:
560
Ingredients and dosing for 4 persons
License
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