Scallops with caviar
Instructions
Beat the topside and pass in a veil of flour.
Meanwhile make foaming butter in a skillet.
Lay the floured meat and Brown it on both sides.
For 7 minutes, gilds it by spraying it down with a little wine and lemon juice.
Salted the Escalopes, pepatele and place them on a plate, flooding it with their sauce.
Cutlery on each fried a slice of lemon, on which you put a spoonful of caviar.
Garnish with parsley and serve immediately.
Ingredients and dosing for 4 persons
- 4 slices of veal breast (sliced from 120 g)
- 60 g of butter
- 2 lemons
- Flour
- White wine
- 4 tablespoons of caviar
- 1 sprig of parsley
- Salt
- Pepper