Scallops with cheese (2)
Instructions
Flour veal slices and fry them on both sides in oil and butter, add salt and pepper.
Fill the Pan 1 cup hot broth and simmer.
When they are cooked, place Scallops on each half sottiletta, cover the Pan and simmer for a few minutes, until it is dissolved.
sottiletta
Ingredients and dosing for 4 persons
- 500 g of veal slices
- Cheese slices
- 50 g of butter
- 4 tablespoons of olive oil
- White flour
- Broth
- Salt
- Pepper