Scallops with cream and lemon
Scallops with cream and lemon
Scallops with cream and lemon
5
1
Stefano Moraschini
Brown lightly floured meat in butter and oil, salt and pepper and sprinkle with brandy, setting fire to the liquor.
Sprinkle with the juice of 1/2 lemon and evaporate.
Combine the lemon zest, the nut and cream, stir and let thicken.
Align the scallops on the plate and top with the sauce.
Calories calculation
Calories amount per person:
398
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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