Scaloppine gin
Instructions
Melt in a large frying pan 60 g butter with the juniper berries, place the scallops, add salt, pepper, Cook on both sides for about 10 minutes and put them in a serving dish.
Filter the cooking sauce, put it back into the pan with the remaining butter, combine the gin, flame, pour over the scallops and serve.
Ingredients and dosing for 4 persons
- 12 scaloppine of veal breast
- 10 berries juniper
- 80 g of butter
- 4 tablespoons of gin
- Salt
- Pepper