Potato pudding (3)
Potato pudding (3)
Potato pudding (3)
5
1
Stefano Moraschini
Boil the potatoes and pass them to the vegetable mill.
Add salt, butter, parmesan, the egg yolks and the clear mounted to snow.
Make pudding mould and grease it with butter, brace it with slices of ham, pour in the mixture and place in hot oven for 20 minutes.
Calories calculation
Calories amount per person:
567
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
