Potato pudding (2)
Instructions
Wash the millet and drain; pressure cook with one hand and half water, and half of soy milk and a pinch of salt for each part of a mile-the potatoes peeled and cut into pieces-for about 25 minutes.
Meanwhile Sauté in olive oil sliced onion.
After a few minutes add the diced tofu.
Continue to Sauté until the onion is tender, adding a little water and seasoning with salt and/or soy sauce.
With the pass millet Mashers with potatoes in a baking dish or a oiled baking dish, alternating layers of millet in layers of stir-fried tofu.
Above all put the breadcrumbs.
Bake for about 20 minutes.
Let rest before serving and garnish with toasted sunflower seeds.
Try to adjust the processing times so that, when passed the mile, this is still hot.
