Scorzonera
Instructions
Wash and clean the Salsify, cut into 4 cm pieces, gilds in powdery water ' acidic and salty, setacciatela and drain.
At this point indoratela by passing it in the melted butter and dress.
Ingredients and dosing for 4 persons
- 1000 g of scorzonera
- 25 g of flour
- Salt
- Sugar
- Pepper
- Lemon juice
- 1 tablespoon of chopped parsley
- 75 g of butter