Austrian saddle of venison

Austrian saddle of venison
Austrian saddle of venison 5 1 Stefano Moraschini


Marinate for 4 hours 2000 g saddle of venison with carrot and 1 sliced onion 1, 2 leeks cut in half, salt, pepper and red wine just enough to cover the saddle.

Then remove the saddle, dry, place it in a baking dish with 100 g of butter and Brown well for about an hour bathing every 10 minutes with heated marinade wine.

Finish cooking the meat, remove it from the baking dish and keep it warm.

Pour 50 g of butter on the bottom and add this sauce the saddle before serving.

Austrian saddle of venison

Calories calculation

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Ingredients and dosing for 4 persons


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