Autrunnale strudel with nuts

Autrunnale strudel with nuts
Autrunnale strudel with nuts 5 1 Stefano Moraschini


2_18950 AUTUMN STRUDEL with NUTS INGREDIENTS for 4 PEOPLE A fresh puff pastry disc ready, 300 g mixed dried fruits (walnuts, almonds, hazelnuts, raisins), 40 g butter, 100 g of chocolate drops, an egg, 100 g of ladyfingers, the zest and juice of 1 orange, icing sugar, raisin ice cream type. Pour the nuts in ó glass of a food processor. Grossly Tirtateli. Add the butter, chocolate chips and egg. Blend everything intermittently. Coarsely chopped cookies and aagiungeteli to previously prepared. Still operated the robot and knead for a few minutes. Pour the mixture into a bowl; stir the zest and orange juice and stir carefully. Roll out the puff pastry on lightly floured work surface; roll out puff pastry on the filling of dried fruit up to 2 cm from the edge. Brush the edges with lukewarm water, then roll up the dough. Close ends, transferred the strudel on a plate lined with parchment paper. Bake the plate and cook in the oven at 200° for about 15 minutes, then lower the temperatuta to 180° and continue cooking for another 20-25 minutes. When cooked, remove from oven, let intipiedire, then dust with icing sugar. You can serve the tipido dessert with a scoop of ice cream and garnish individual dishes with remaining nuts.

Autrunnale strudel with nuts


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