Scallops with parsley
Scallops with parsley
Scallops with parsley
5
1
Stefano Moraschini
Place the scallops in a pan with the butter and cook over low heat for 3-4 minutes.
Cover with chopped parsley by distributing it evenly over the surface.
Continue cooking until the meat is cooked completely.
Turn off the heat, season with salt and serve hot.
Calories calculation
Calories amount per person:
235
Ingredients and dosing for 4 persons
License
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