Puff pastry with mushrooms
Instructions
Clean mushrooms by wiping them gently with a damp cloth.
Slice them, spray them with lemon and cook in a pan with a knob of butter.
If too dry, add a teaspoon of warm water.
With a rolling pin roll the puff pastry to a few millimeters thick and take stenciling many 10 diskettes centimeters in diameter.
Cut in half the slices of ham on each distributed some mushrooms, some pine nuts, a thin slice of fontina cheese, a pinch of pepper.
close the roulade and place them in the center of the spot.
Fold the dough, press the edges to seal.
Place the puff pastry on lightly greased oven plate, brush with egg and let them Brown in pre-heated oven at 200 degrees for about a quarter of an hour, or just are golden color
Ingredients and dosing for 4 persons
- 1 pack of frozen puff pastry
- 300 g of cultivated mushrooms
- 6 slices of ham
- 150 g of fontina cheese
- 1/2 teaspoon of pine nuts
- 1 egg yolk
- Lemon
- Butter
- Salt
- 1 pinch of pepper