Nettle soufflé
Nettle soufflé
Nettle soufflé
5
1
Stefano Moraschini
Boil nettles and beat.
With the flour, butter, milk and a little salt prepare a béchamel sauce.
Then add the Parmesan, the egg yolks, the past of nettles and the egg whites until foamy.
Into a mold of 20 cm in diameter with butter pour the mixture and bake for 30 minutes at 200 degrees.
Calories calculation
Calories amount per person:
391
Ingredients and dosing for 4 persons
License
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