Ribes crocchette di patate e curry
Instructions
Pour honey in a pan and let it cool to moderate flame.
Prepare the pastry: sift the flour into a bowl, add the sugar and the egg white and mix; Add the butter, softened to room temperature and mix; Finally, incorporate the warm honey.
Pour the mixture into a pastry pocket with smooth feed and distribute it in a buttered plate; spread it with a spatula in one even layer 2-3 mm thick.
Cook the dough in preheated oven at 220 degrees for 10 minutes; remove from oven and, using a spatula, immediately remove it from the plate; cut out 12 squares of 8 cm to the side and let them cool.
Prepare the filling: wash the currants in iced water.
In a bowl, whip the cream with the icing sugar and add poppy seeds; put it in a pastry pocket with notched nozzle and distribute a little flare over a square of crispy noodles sitting on the dish, alternating with some sprig of red currant; place over the second square of dough and repeat the previous operation.
overlap the third square and sprinkle with a little icing sugar; prepare with the same procedure as other sweet 3.
Decorate them with a tuft of cream, a sprig of red currant and mint leaves; Sprinkle with poppy seeds.
Ingredients and dosing for 4 persons
- For the crispy dough:
- 100 g of butter
- 100 g of honey
- 100 g of icing sugar
- 100 g of flour
- 1 egg whites
- For the filling:
- 40 cl of cream
- 80 g of icing sugar
- 3 teaspoons of poppy seeds
- 100 g of red currant