Scaloppine with beer
Instructions
On a serving plate, place flour and flour from both sides the slices of meat.
Separately, in a pan melt the butter and sauté them emerge them for a few minutes.
Add the salt and pepper sprayed the whole thing with the beer you do open-flame cooking to evaporate.
When cooked, add the chopped parsley and serve.
Ingredients and dosing for 4 persons
- 8 slices of chicken breast
- 40 g of butter
- 4 tablespoons of beer
- Flour
- 1 tuft of chopped parsley
- Salt
- Pepper