Puff pastry with parmesan cheese
Instructions
Heat the oven to maximum.
Put parchment paper into two molds.
In a bowl sift the flour, add salt, pepper, mustard, soft butter into small pieces, mix well the mixture, add the cheese and mix well to obtain a soft dough then spread thin enough, then stenciling off about 3/4 inch diskettes put them on parchment paper, spacing them mold thin nuts, chop and mix with Chili, brush the dough disks with slightly beaten egg white, sprinkle with chopped nuts and chilies, lower the oven (200 degrees) and bake for 5-6 minutes.
Let Brown, then leave to cool.
Ingredients and dosing for 4 persons
- 120 g of 0 flour
- 1/2 teaspoon of salt
- 1/2 teaspoon of sweet mustard
- 1 pinch of white pepper
- 1 pinch of chili
- 120 g of butter
- 120 g of parmigiano-reggiano
- 5 chopped walnuts
- 1 egg whites