Recipes with parmigiano-reggiano
In the following list of recipes you can find 46 recipes made with parmigiano-reggiano ingredient.
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Clean and slice the chicken ingredients. In a terracotta casserole saute the chopped onion in butter flavored with 1 leaf of Sage. Add the meat and ingredients...Main ingredient: Rice
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Beat long stockfish to destroy the fibers, put it to soak in cold water for at least 2 days, changing the water a couple of times. Drain, squamatelo, open it...Main ingredient: Stockfish
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Take a few slices of toasted bread, rub hands together with garlic, guarnitele with Romaine Lettuce into strips and grated parmigiano reggiano, add salt and...Main ingredient: Romaine Lettuce Salad
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Scalded rectangles of dough into lightly salted boiling water, you may add a tablespoon of oil. Al dente, drain and put them to dry on a clean towel. The feta...Main ingredient: Feta Cheese
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Scalded rectangles of dough into lightly salted boiling water, you may add a tablespoon of oil. Al dente, drain and put them to dry on a clean towel. The feta...Main ingredient: Feta Cheese
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Take a spoonful of grated cheese and deponetelo in a pile in the middle of a hot, non-stick frying pan on low heat. Once the cheese has melted, widening into a...Main ingredient: Parmesan Cheese
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In a bowl mix eggs, 16 8 tablespoons grated parmigiano reggiano, finely sliced 4 spring onions, salt. In a pan heat the oil for frying and pour 1/4 of the...Main ingredient: Spring Onions
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Cut the chestnuts on the flat side and boil for 45 minutes. Drain the chestnuts, rinse, Peel and discard the skin. Stewing thinly sliced Leek in oil and...Main ingredient: Chestnuts
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The cooled sauce stir Parmesan and two egg yolks, cream and a rub of nutmeg. Pour the mixture into a buttered plate forming a layer about half a centimetre,...Main ingredient: Parmesan Cheese
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Small Walnut meatballs prepared by kneading the meat, salted and peppered, with egg and Parmesan. Saute them in a sauce of onion and olive oil, then add the...Main ingredient: Egg
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Open the book deeply incidendolo fillet lengthwise and appiattitelo with meat tenderizer. Salt lightly. Prepare omelet: cut the onion into thin slices and FRY...Main ingredient: Pig
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Do boil fennel in salt water and in the meantime prepare the béchamel as d use, adding to the grated Parmesan cheese and cream. Place in a pan the fennel well...Main ingredient: Fennel
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Boil the beets in salted water, drain and mash with butter and blend. Make a white sauce with butter, flour and milk, stir in the spinach and Parmigiano...Main ingredient: Swiss Chard
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Clean the leeks, cut into thin slices and cook in oil gradually adding a little water so as not to darken. Add the ham, add salt and cook for a few minutes...Main ingredient: Eggs
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Beat the egg with a pinch of salt and Parmesan. Melt a knob of butter in a nonstick pan, let Cook the bacon until the fat will not be transparent, pour the egg...Main ingredient: Eggs
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Make a sauce with onion, garlic and parsley. Clean the artichokes, cut them into small pieces and add them to the sauce. Pour a glass of white wine and let it...Main ingredient: Artichokes
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Melt the butter on low heat to soffrigga, add the ham cut into strips and cook for 6-8 minutes; combine the lemon zest, cream, salt and pepper and cook for...Main ingredient: Nuts
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Boil the peas, green beans, cleaned and cut into pieces, the carrots into sticks and asparagus tips. Drain the vegetables still al dente. Clean the artichokes...Main ingredient: Carrots
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Bring the milk to a boil with a pinch of salt, nutmeg and 100 g of butter. Sift the flour and, away from the fire, pour in one fell swoop in boiling liquid...Main ingredient: Eggs
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Wash the potatoes, boil, drain, Peel and pass through, still hot, in the potato masher; knead the past gotten, adding, a little at a time, 200 g of flour until...Main ingredient: Fontina Cheese
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Anoint with oil a baking sheet of 22 x 32 cm. With half of Zucchini, make a first layer on the bottom. Cover with half of the tomatoes. Sprinkle with half the...Main ingredient: Zucchini
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Mince garlic and shallots, sauté for a few minutes in olive oil with Chili (which then eliminate). Beat the eggs with the cheese and the parsley. Add the meat...Main ingredient: Beef
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Beat veal slices. Chop the pork, ham, bread crumbs, mix in the egg squeezed, parmesan, salt and pepper. Align the slices and arrange in the center of each a...Main ingredient: Calf
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Cut peeled Eggplant slices of 1 cm. Salted them half an hour to let the bitter liquid then dry them well, flour them and FRY in hot oil. Grease a baking dish...Main ingredient: Eggplant
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Wash the eggplants and cut into slices ne! Lengthwise. Place them on a sieve, salt them and leave them like this for about 1 hour to issue the bitter water....Main ingredient: Eggplant
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Combine the ingredients, put them in a canvas bag and then prepare the broth with nut. When it boils put the bag tightly closed and allow it to cook for about...Main ingredient: Ham
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Strip the kernels of nuts and crush them in a mortar with a handful of pine nuts, Arugula and sliced tomatoes until you obtain a cream. Season with salt and...Main ingredient: Nuts
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Work well with ricotta mascarpone and Parmesan, add salt and pepper and ham. Make big balls like nuts, chopped pistachios and pass put in cups. Store in...Main ingredient: Ricotta
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Bring to a boil the salted water to cook the pappardelle. Sauté Zucchini, sliced, with oil and chopped onion. Separately, in the soup-tureen, whisking the eggs...Main ingredient: Zucchini
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Mix the bread with Parmesan, lemon zest (yellow part only), beaten eggs and a rub of nutmeg. Season with salt and pepper and work everything very well in order...Main ingredient: Eggs
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Boil the penne. Heat a bowl. Boil the broth for a few moments with 2 Sage leaves, chopped. Then add the butter and tilted or bumped as with a whip or with a...Main ingredient: Sage
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Since this is a fairly long preparation, it is advisable to observe the right-of-way to avoid downtime or bad surprises. Start by cooking the meat filling:...Main ingredient: Veal
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Wash and mince fine finocchietti, discarding tough stems. Chop the onion and let it wilt in the hot oil. Unite the finocchietti, moisten with a few tablespoons...Main ingredient: Wild Finocchietti
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Wash the fennel, cut into wedges and then slice it thin. Cut in thin Bacon strips. Finely chop the onion. Let it FRY in a saucepan with oil, until it will...Main ingredient: Speck
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Wash the fennel, cut into wedges and then slice it thin. Cut in thin Bacon strips. Finely chop the onion. Let it FRY in a saucepan with oil, until it will...Main ingredient: Fennel
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Heat half the butter in a saucepan and let us dry chopped onion. Before it begins to Brown, add the rice and let it toast for 1 minute. Squirt with a ladleful...Main ingredient: Rice
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Peel the potatoes and cut them in half. Boil in water and milk (equal parts) for 30 minutes, adding a pinch of salt. Pass through the ricer after being...Main ingredient: Spicy Provolone Cheese
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Then drain the tomatoes for 10 minutes. Make Brown a clove of garlic in a pan with oil and delete it.Put the shredded aggiughe oil, drained and crushed...Main ingredient: Cauliflower
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Boil the peas in boiling salted water for 3 minutes; drain and leave aside. The ham is cutstrips, long and thin. Heat cream over low heat in a saucepan. Join...Main ingredient: Prague Ham
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Peel the squash, wash them, dry them and put them in the grater with holes. If you don't have a grater, cut into julienne. Steam Cook for no longer than one...Main ingredient: Lemon
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Bring to the boil water, add salt, add the pasta and cook al dente. 4 cut the tomatoes, mash the cloves of garlic, minced Sage leaves. FRY Sage and garlic in a...Main ingredient: Sage
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Cut into cubes or slices Zucchini and bell pepper and thinly sliced leeks. Gathered vegetables, prepared in a saucepan with oil, add salt and cook over low...Main ingredient: Zucchini
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From toast slices of bread from tartine round 18. Combine softened butter, parmesan and truffle, mix well until soft and homogeneous dough. With a pastry cloth...Main ingredient: Parmesan Cheese
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Prepare the pasta brisée mixing well ingredients; leave then rest in the refrigerator for an hour. Flatten the dough then line with this buttered mould. In a...Main ingredient: Ricotta
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Fry the carrot, celery and chopped onion in a saucepan with the butter, for 4-5 minutes; Add the meat and aromatic herbs, add salt and pepper and let stand for...Main ingredient: Parma Ham
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Beat the eggs in a bowl with a pinch of salt, add the flour and, little by little, stirring thoroughly with a whisk, add the milk. Let the batter rest for half...Main ingredient: Asparagus